Stove Top Chicken Thighs Recipe

Looking for a delicious yet simple weeknight dinner that will wow your taste buds? This stove top chicken thighs recipe is your answer. Not only is it flavorful and easy to prepare, but its versatility makes it a family favorite. Whether you’re a beginner or a seasoned cook, this recipe will guide you to create a meal that’s both hearty and satisfying. Get ready to fall in love with this culinary delight!

When I was a child, my grandma would always whip up her signature chicken dishes whenever we had family gatherings. The aroma of the seasoned chicken cooking on the stove would fill the house, bringing the whole family together in anticipation. Now, every time I make this dish, it feels like a warm hug from her, bringing back cherished memories and creating new ones with my own family.

Why You’ll Love This Recipe

This stove top chicken thighs recipe is unique for several reasons. Firstly, it’s incredibly easy to prepare, making it an ideal option for busy weeknights. Its rich, savory flavor profile is achieved through a simple blend of spices that most home cooks already have on hand. Furthermore, cooking the chicken on the stove top ensures a juicy and tender result, with a perfectly seared exterior that is irresistibly crispy.

Ingredients Notes

One of the best things about this recipe is its flexibility with ingredients. You can opt for boneless or bone-in chicken thighs depending on your preference. Look for organic chicken for the best flavor. If you’re out of a specific spice, feel free to substitute with what you have. For a spicier kick, add a dash of cayenne pepper. Fresh herbs can be swapped with dried ones if needed.

Recipe Steps

Step 1

Begin by patting the chicken thighs dry with paper towels. This step is essential to achieve a nice sear on the chicken. Season generously with salt, pepper, and your choice of spices.

Step 2

Heat a tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Sear them for 6-8 minutes until the skin is golden brown and crispy.

Step 3

Flip the chicken thighs and reduce the heat to medium. Cover the skillet and let the chicken cook through for another 10-12 minutes.

Step 4

Check the internal temperature of the chicken using a meat thermometer. It should read 165°F to ensure doneness. Adjust seasonings if necessary.

Step 5

Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze the chicken thighs for up to three months. To reheat, thaw in the refrigerator overnight, then heat in a skillet over low heat until warmed through, ensuring the moisture remains intact.

Variations & Substitutions

For a more tangy flavor profile, consider adding a splash of lemon juice or balsamic vinegar towards the end of cooking. If you’re looking for a low-sodium option, use a salt substitute or omit added salt entirely. To make it dairy-free, replace butter with a plant-based alternative when finishing the sauce or glaze.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Absolutely! While thighs offer a richer flavor and juiciness, chicken breasts can be used if you prefer. Just be cautious of the cooking time, as breasts can dry out more easily.

What can I serve with these chicken thighs? These chicken thighs pair well with a variety of sides. Consider mashed potatoes, roasted vegetables, or a fresh green salad to complement the dish. You could also serve them with a light, herbed rice.

Is it okay to marinate the chicken thighs overnight? Yes, marinating the chicken overnight can enhance the flavor. Use a simple marinade of olive oil, lemon juice, garlic, and herbs. Just be sure not to add any extra salt if your marinade already contains it, to prevent the chicken from becoming overly salty.

Stove Top Chicken Thighs Recipe

These Stove Top Chicken Thighs are pan-seared to golden perfection and finished with a simple, flavorful sauce. Crispy on the outside, juicy on the inside, and cooked in under 30 minutes, this is a weeknight dinner winner with minimal fuss and maximum flavor.

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Course: Main Dish

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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• ▢ 1 1/2 to 2 lbs boneless skinless chicken thighs
• ▢ 1 tablespoon olive oil
• ▢ 1 tablespoon butter
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon onion powder
• ▢ 1/2 teaspoon smoked paprika
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper
• ▢ 1/4 cup chicken broth or water
• ▢ 1 tablespoon lemon juice or balsamic vinegar optional for brightness
• ▢ Fresh parsley for garnish (optional)

Instructions

• Season the Chicken:
• Pat chicken thighs dry with paper towels. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture evenly over both sides of the chicken.
• Sear the Chicken:
• Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add chicken thighs in a single layer (work in batches if needed). Cook for 5–6 minutes per side, or until nicely browned and cooked through (internal temp should reach 165°F).
• Deglaze the Pan:
• Remove the chicken and set aside. Lower the heat slightly and pour in chicken broth (or water) and lemon juice or vinegar. Scrape up any browned bits with a wooden spoon and let the sauce simmer for 1–2 minutes.
• Return Chicken to Pan:
• Place the chicken back into the pan, spooning some of the sauce over the top. Let it warm through for another minute.
• Serve:
• Garnish with chopped parsley if desired. Serve hot with mashed potatoes, rice, or a simple green salad.

Notes

Serve with a side of vegetables or rice for a complete meal.