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Stove Top Chicken Thighs Recipe

Stove Top Chicken Thighs Recipe

These Stove Top Chicken Thighs are pan-seared to golden perfection and finished with a simple, flavorful sauce. Crispy on the outside, juicy on the inside, and cooked in under 30 minutes, this is a weeknight dinner winner with minimal fuss and maximum flavor.
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Course: Main Dish
Kitchen: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

  • 1 1/2 to 2 lbs boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth or water
  • 1 tablespoon lemon juice or balsamic vinegar optional for brightness
  • Fresh parsley for garnish (optional)

Instructions

  • Season the Chicken:
  • Pat chicken thighs dry with paper towels. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture evenly over both sides of the chicken.
  • Sear the Chicken:
  • Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add chicken thighs in a single layer (work in batches if needed). Cook for 5–6 minutes per side, or until nicely browned and cooked through (internal temp should reach 165°F).
  • Deglaze the Pan:
  • Remove the chicken and set aside. Lower the heat slightly and pour in chicken broth (or water) and lemon juice or vinegar. Scrape up any browned bits with a wooden spoon and let the sauce simmer for 1–2 minutes.
  • Return Chicken to Pan:
  • Place the chicken back into the pan, spooning some of the sauce over the top. Let it warm through for another minute.
  • Serve:
  • Garnish with chopped parsley if desired. Serve hot with mashed potatoes, rice, or a simple green salad.

Notes

Serve with a side of vegetables or rice for a complete meal.