Overnight Breakfast Strata with Prosciutto and Asparagus Recipe
Kickstart your morning with an exquisite culinary adventure by indulging in this expertly crafted overnight breakfast strata featuring prosciutto and asparagus. Not only does this dish elevate the classic brunch experience, but it also adds a touch of gourmet flair to your morning table. Perfectly balanced with savory flavors, this strata promises an unforgettable breakfast feast that’ll impress your guests and loved ones alike.
Growing up, breakfast was always a cherished time in our household, particularly on weekends when we took our meals a bit more leisurely. My mother had a knack for transforming ordinary ingredients into elaborate weekend spreads. This dish, inspired by her ingenuity, combines our love for savory breakfasts with garden-fresh asparagus, making breakfast not just a meal but an event.
Why You’ll Love This Recipe
This breakfast strata brings together the delight of a make-ahead meal with the sophistication of carefully chosen ingredients. You’ll love it for its simplicity—prepare it the night before and simply bake it in the morning, freeing up time for what truly matters. The unique pairing of prosciutto’s delicate saltiness with the freshness of asparagus promises a harmonious flavor profile, while the custardy base ensures a creamy texture that delights in every bite.
Ingredients Notes
Selecting high-quality prosciutto can make all the difference in taste; opt for paper-thin slices that melt in your mouth. When it comes to asparagus, choose firm stalks with vibrant green color. Feel free to substitute with smoked salmon if prosciutto is not available, or use a mixture of Swiss and cheddar cheeses for a delightful richness. Be sure to use day-old bread to better absorb the custard mixture.
Recipe Steps
Step 1
Begin by cutting the day-old bread into cubes and set aside. This will be the foundation of your strata, so make sure the pieces are bite-sized and even.
Step 2
Sauté asparagus in a little olive oil until tender-crisp. A quick 3-4 minutes should do the trick. This step ensures a burst of flavor while keeping the asparagus bright and crunchy.
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Step 3
In a large bowl, whisk together the eggs, milk, and a sprinkle of salt and pepper. This mixture serves as the custard that will elevate the bread into a creamy delight.
Step 4
Layer the bread cubes in a greased baking dish, interspersing generously with prosciutto pieces and asparagus. Pour the egg mixture over the top, pressing gently to soak the bread thoroughly.
Step 5
Cover and refrigerate overnight. When ready to bake, sprinkle with cheese and place in a preheated 350°F oven for 45-50 minutes until golden brown and puffed.
Storage Options
Store any leftover strata in an airtight container in the refrigerator for up to three days. For longer storage, cut into individual servings and freeze them. To reheat, thaw overnight in the fridge and warm in a 300°F oven until heated through. Ensure the strata is fully thawed before reheating to prevent uneven heating.
Variations & Substitutions
For a vegetarian twist, omit the prosciutto and add sautéed mushrooms for a meaty texture. If you’re catering to dairy-free needs, swap out the cheese for a plant-based alternative, and use almond milk in place of regular milk. Add a sprinkle of chili flakes for a slight heat or sautéed bell peppers for extra color and sweetness.
Frequently Asked Questions
Can I prepare this dish on the same day? While it’s optimal to let the strata sit overnight to fully absorb the flavors, you can expedite the process by letting it sit for at least an hour in the fridge. This helps the bread to soak up enough custard mixture, ensuring a soft, succulent texture.
What can I serve alongside this dish? A fresh fruit salad or a light green salad pairs beautifully with the richness of this strata. A side of crispy bacon or sausages can further complement the flavors, turning your breakfast into a robust brunch.
How do I prevent the strata from becoming soggy? Using day-old bread is crucial to avoid a soggy texture, as it better absorbs the custard without disintegrating. Additionally, ensure the egg mixture is well balanced with just the right amount of liquid to bread ratio.
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Overnight Breakfast Strata with Prosciutto and Asparagus Recipe
Ingredients
Main Ingredients
- 6 cups day-old bread, cubed preferably sourdough
- 8 oz prosciutto thinly sliced
- 1 lb asparagus trimmed and cut into 1-inch pieces
- 10 large eggs beaten
- 2 cups milk whole milk preferred
- 1 cup grated Parmesan cheese
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish and spread half of the bread cubes in an even layer.
- Layer half of the prosciutto and asparagus over the bread. Repeat layers with remaining bread, prosciutto, and asparagus.
- In a large bowl, whisk together eggs, milk, Parmesan cheese, and black pepper. Pour evenly over the layered bread mixture.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake the strata uncovered for 45 minutes or until the top is golden and the center is set.
Notes
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