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Overnight Breakfast Strata with Prosciutto and Asparagus Recipe
This overnight breakfast strata layered with prosciutto and asparagus is a hearty yet elegant dish perfect for weekend brunches.
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
6
cups
day-old bread, cubed
preferably sourdough
▢
8
oz
prosciutto
thinly sliced
▢
1
lb
asparagus
trimmed and cut into 1-inch pieces
▢
10
large eggs
beaten
▢
2
cups
milk
whole milk preferred
▢
1
cup
grated Parmesan cheese
▢
0.5
tsp
black pepper
freshly ground
Instructions
Preparation Steps
Grease a 9x13 inch baking dish and spread half of the bread cubes in an even layer.
Layer half of the prosciutto and asparagus over the bread. Repeat layers with remaining bread, prosciutto, and asparagus.
In a large bowl, whisk together eggs, milk, Parmesan cheese, and black pepper. Pour evenly over the layered bread mixture.
Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350°F (175°C). Bake the strata uncovered for 45 minutes or until the top is golden and the center is set.
Notes
This dish can be prepped in advance and baked just before serving for a stress-free breakfast.