Pancake Bites Recipe: A Fun and Easy Breakfast Idea
If you’re looking for a delightful twist to your usual breakfast routine, look no further than this delightful pancake bites recipe. These fluffy little morsels are not only quick and easy to make, but they’re also a kid-friendly and fun way to enjoy a classic breakfast favorite. Packed with flavor and perfect for busy mornings or a lovely brunch spread, these pancake bites will quickly become your new favorite.
Growing up, weekend mornings were always filled with the scent of pancakes cooking on the stove. My mom had a knack for making breakfast a special event, and these pancake bites evolved from her experimenting with different ways to serve our beloved pancakes. We would often snack on them right out of the oven while still in our pajamas, with syrupy fingers and syrupy smiles. They became a staple in our family brunches, and I have loved sharing them with mine.
Why You’ll Love This Recipe
This recipe is not only quick and easy to prepare, but also incredibly versatile. The bite-sized format makes it perfect for little hands and for on-the-go snacking. You can easily cater to various preferences by adding toppings such as berries, chocolate chips, or nuts directly to the batter. Additionally, their small size means they cook faster than traditional pancakes.
Ingredients Notes
This recipe calls for basic pantry staples like flour, milk, eggs, and baking powder. You can easily swap out the milk for a non-dairy alternative to make it vegan-friendly. Feel free to experiment with flavors by adding vanilla extract or cinnamon to the batter. For an extra treat, mix in blueberries or chocolate chips.
Recipe Steps
Step 1
Preheat your oven to 350°F (180°C) and grease a mini muffin tin or line with paper liners for easy removal.
Step 2
In a mixing bowl, whisk together 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. This dry mix will form the base of your batter.
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Step 3
In a separate bowl, whisk together 1 cup of milk and 1 large egg until smooth. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, top each pancake bite with additional ingredients such as berries or chocolate chips.
Step 5
Bake for 10-12 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving with maple syrup or your favorite toppings.
Storage Options
To store leftover pancake bites, place them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to three months. Reheat in the microwave or oven until warm.
Variations & Substitutions
You can easily adapt this recipe to suit dietary restrictions or taste preferences. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Adjust the sweetness by changing the type of sugar used, such as coconut sugar for a healthier option. Try adding lemon zest for a citrusy twist or swapping out the milk for orange juice for a unique flavor.
Frequently Asked Questions
Can I make these pancake bites ahead of time? Yes, you can make the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the muffin tin. If baking ahead of time, let them cool completely before storing them in an airtight container.
How can I make these pancake bites healthier? You can use whole wheat flour instead of all-purpose flour for more fiber. Consider adding mashed bananas or unsweetened applesauce in place of some of the sugar for natural sweetness and moisture.
What are some good toppings or fillings for pancake bites? The sky’s the limit with toppings and fillings. Try fruit like blueberries or raspberries, nuts like chopped pecans or walnuts, or even a sprinkle of cinnamon sugar on top. A drizzle of chocolate or caramel sauce can also make them feel extra special.
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Pancake Bites Recipe: A Fun and Easy Breakfast Idea
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk room temperature
- 2 large eggs lightly beaten
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pancake bites cool in the pan for 5 minutes before removing. Serve warm with maple syrup or your favorite toppings.
Notes
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