Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
• Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
• Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
• Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the pancake bites cool in the pan for 5 minutes before removing. Serve warm with maple syrup or your favorite toppings.