Panko-Crusted Salmon Recipe
Discover the delicious and easy-to-make delight of a Panko-Crusted Salmon Recipe that’s sure to be a hit at your dinner table. This flavorful dish combines the flaky goodness of salmon with the crunchy texture of panko breadcrumbs, making it a surefire winner for both weeknight meals and special occasions. Packed with omega-3 fatty acids, this dish not only pleases the palate but also supports a healthy lifestyle.
Growing up, my family always cherished Sundays as special meal days, and trying new recipes was part of our tradition. I still remember the first time we attempted a crusted salmon recipe at home. What started as a culinary experiment quickly became a family favorite. Even my grandma, known for her traditional palate, fell in love with the crispy texture and savory flavors. This dish brings back cherished memories every time I prepare it.
Why You’ll Love This Recipe
- Crispy Perfection: The combination of panko breadcrumbs gives the salmon a tantalizingly crispy exterior.
- Quick and Easy: With simple preparation steps, you can have this dish ready in under 30 minutes.
- Healthy & Nutritious: Salmon is an excellent source of protein and healthy fats, promoting heart health.
- Versatile: Perfect for a casual family dinner or an elegant gathering.
Ingredients Notes
To make the best panko-crusted salmon, you’ll need fresh, high-quality ingredients. Opt for wild-caught salmon if available, as it tends to be more flavorful and richer in nutrients. If you’re out of panko breadcrumbs, regular breadcrumbs can be a substitute, but the texture might differ slightly. For added flavor, consider sprinkling freshly chopped herbs like dill or parsley into the panko mix before coating.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2
In a shallow dish, combine panko breadcrumbs, a pinch of salt, pepper, and any fresh herbs if desired. Mix well to ensure even seasoning.
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Step 3
Pat the salmon fillets dry with a paper towel. This step is crucial for the panko coating to adhere properly.
Step 4
Lightly brush the top of each salmon fillet with olive oil or melted butter. Dip the oil-brushed side into the panko mixture, pressing gently to ensure the breadcrumbs stick.
Step 5
Place the salmon, panko side up, on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
Storage Options
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For longer storage, freeze the cooked salmon for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
- Gluten-Free: Use gluten-free panko breadcrumbs for a tasty gluten-free alternative.
- Spicy Twist: Add a pinch of cayenne pepper to the breadcrumb mixture for a subtle heat.
- Lemon Zest Add-On: Mix some lemon zest into the panko for a refreshing citrusy flavor.
Frequently Asked Questions
Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Ensure it is thoroughly defrosted and patted dry before applying the panko coating. This helps achieve the best crispy texture.
Is there an alternative to baking the salmon? If you prefer, you can pan-fry the salmon fillets. Heat some oil in a skillet over medium heat and cook the salmon, panko-side down, until golden, then flip and cook the other side. Reduce the heat and cook until the salmon is done.
What should I serve with this dish? This panko-crusted salmon pairs beautifully with roasted vegetables, a fresh salad, or quinoa. For a complete meal, consider serving it with steamed asparagus and a side of lemon-infused risotto.
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Panko-Crusted Salmon Recipe
Ingredients
Main Ingredients
- 1.5 pounds salmon fillet skinless
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine panko breadcrumbs and grated parmesan cheese.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush salmon with olive oil and season with garlic powder, salt, and black pepper.
- Press the panko mixture onto the top of the salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the panko is golden brown and the salmon is cooked through.
Notes
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