Panko-Crusted Salmon Recipe
This panko-crusted salmon is crispy on the outside and tender on the inside, perfect for a delightful dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds salmon fillet skinless
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine panko breadcrumbs and grated parmesan cheese.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush salmon with olive oil and season with garlic powder, salt, and black pepper.
- Press the panko mixture onto the top of the salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the panko is golden brown and the salmon is cooked through.
Notes
This dish pairs well with a fresh garden salad or steamed vegetables.