Chicken Bruschetta Pasta Recipe
Transform your weekday dinners with this delightful Chicken Bruschetta Pasta recipe. Combining the freshness of bruschetta with hearty pasta and succulent chicken, this dish packs a punch of flavor in every bite. Whether you’re an experienced cook or just starting out, this recipe is achievable within 30 minutes, making it perfect for busy evenings and family gatherings. Let’s dive into the world of flavors with this exceptional recipe that not only satisfies hunger but also brings joy to the dining table.
Growing up, every Sunday, my grandmother would host a pasta feast for the family. While she mastered countless recipes, the combination of her freshly made bruschetta and perfectly cooked chicken pasta was everyone’s favorite. This recipe takes me back to those lively Sunday dinners filled with laughter and warmth. Now, creating this dish in my own home, I’ve added my twist but kept the love that my grandmother infused in every meal.
Why You’ll Love This Recipe
This Chicken Bruschetta Pasta recipe is a fusion of simplicity and sophistication. Its quick preparation time makes it a go-to for weeknight dinners without compromising on taste. The dish offers a harmonious balance of textures and flavors, from tender chicken to the zest of tomatoes and basil. Perfect for any occasion, it caters to both traditional palates and contemporary tastes.
Ingredients Notes
The beauty of this recipe lies in its fresh ingredients. Opt for ripe Roma tomatoes for the bruschetta; their flavor enhances the overall dish. For the pasta, penne or spaghetti works best, absorbing the sauce beautifully. If fresh basil isn’t available, dried basil is a suitable substitute, but always freshen it up with a hint of lemon juice.
Recipe Steps
Step 1
Begin by marinating chicken breasts with olive oil, garlic, salt, and pepper. Let it sit for at least 15 minutes to enhance the flavor.
Step 2
While the chicken is marinating, prepare the bruschetta by dicing tomatoes and mixing them with chopped basil, olive oil, minced garlic, salt, and a splash of balsamic vinegar.
Step 3
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving half a cup of pasta water.
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Step 4
Sear the marinated chicken in a hot pan until golden brown and fully cooked. Let it rest for a few minutes before slicing it into strips.
Step 5
Toss the cooked pasta with the reserved water, chicken, and bruschetta mixture over low heat, ensuring even distribution of all ingredients. Serve hot, garnished with grated Parmesan.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For freezing, place the pasta in freezer-safe bags, removing as much air as possible, and freeze for up to two months. Reheat by thawing overnight in the fridge and warming on the stove with a splash of water or broth.
Variations & Substitutions
For a vegetarian twist, omit the chicken and add sautéed mushrooms or roasted bell peppers. Gluten-free pasta options are available to cater to dietary needs without compromising taste. Consider adding a pinch of red pepper flakes for a slight kick.
Serving Suggestions
This dish pairs wonderfully with a side of garlic bread and a crisp green salad, making it a complete meal. Its vibrancy and flavor also suit it for lunch parties or casual dinners.
Frequently Asked Questions
Can I use other types of cheese in this recipe? Yes, feel free to experiment with different cheeses. Mozzarella adds a creamy texture, while sharp cheddar introduces a tangy twist.
How long can I store the bruschetta topping? The bruschetta topping can be made ahead and kept in the fridge for up to two days. Ensure it’s in a sealed container to maintain freshness.
What can I use instead of balsamic vinegar? If balsamic vinegar isn’t available, a combination of red wine vinegar and a small amount of honey or maple syrup can replicate its sweetness and acidity in this dish.
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Chicken Bruschetta Pasta Recipe
Ingredients
Main Ingredients
- 8 ounces pasta penne or rotini recommended
- 2 cups diced tomatoes fresh or canned
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup basil fresh, chopped
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Add the diced tomatoes, basil, salt, and pepper, and cook for 5 minutes until the mixture is heated through.
- Toss the cooked pasta with the chicken and tomato mixture in the skillet.
- Serve warm, garnished with additional basil, if desired.
Notes
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