Chicken Bruschetta Pasta Recipe
A delightful combination of pasta, chicken, and fresh bruschetta topping.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 ounces pasta penne or rotini recommended
- 2 cups diced tomatoes fresh or canned
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup basil fresh, chopped
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Add the diced tomatoes, basil, salt, and pepper, and cook for 5 minutes until the mixture is heated through.
- Toss the cooked pasta with the chicken and tomato mixture in the skillet.
- Serve warm, garnished with additional basil, if desired.
Notes
For a spicier version, add red pepper flakes to taste.