Blueberry Cheese Danish

This Blueberry Cheese Danish is a delightful treat featuring flaky pastry, a rich cream cheese filling, and sweet blueberry topping. Perfect for breakfast, brunch, or an indulgent dessert, this easy recipe looks impressive but comes together in no time. Whether for a special occasion or a cozy morning, these danishes are sure to impress!

The first time I made Blueberry Cheese Danish, it was for a family brunch. My husband loved the flaky pastry paired with the creamy filling, and my daughter couldn’t get enough of the sweet blueberries. They’ve since become a go-to recipe for when I want to add a touch of elegance to our mornings—or when I’m just craving something sweet and buttery!

Why You’ll Love Blueberry Cheese Danish

•Flaky and Buttery: Store-bought puff pastry makes these quick and easy.

•Creamy and Sweet: The cream cheese filling and blueberry topping are perfectly balanced.

•Simple and Elegant: Looks bakery-quality with minimal effort.

•Versatile: Great for breakfast, dessert, or a midday snack.

Ingredients Notes For Blueberry Cheese Danish

•Puff Pastry: Store-bought for convenience; thawed before use.

•Cream Cheese: Softened for a smooth, creamy filling.

•Sugar: Granulated sugar for sweetness in the filling and a touch for the glaze.

•Blueberries: Fresh or frozen, tossed with a bit of sugar and lemon juice for a bright topping.

•Egg Wash: A beaten egg with water for a golden, glossy finish.

•Optional Glaze: Powdered sugar mixed with milk for a sweet drizzle.

Recipe Steps

1.Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.Prepare Pastry: Roll out the puff pastry and cut it into squares or rectangles. Score a smaller rectangle inside each piece without cutting through to create a border.

3.Make the Filling: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Spread a spoonful of filling in the center of each pastry square.

4.Add Blueberries: Toss blueberries with a bit of sugar and lemon juice. Spoon a few on top of the cream cheese filling.

5.Apply Egg Wash: Brush the edges of the puff pastry with the egg wash for a golden finish.

6.Bake: Bake for 15-20 minutes, or until the pastry is puffed and golden brown.

7.Cool and Glaze: Let cool slightly before drizzling with an optional glaze made of powdered sugar and milk.

8.Serve: Serve warm or at room temperature. Enjoy as-is or with a cup of coffee or tea.

Storage Options

•Room Temperature: Store in an airtight container for up to 2 days.

•Refrigerator: Keep in the fridge for up to 4 days. Reheat in the oven for a crispy finish.

•Freezer: Freeze baked danishes for up to 2 months. Thaw and warm before serving.

Variations & Substitutions

•Use raspberries, blackberries, or sliced strawberries instead of blueberries.

•Add a touch of cinnamon or nutmeg to the cream cheese filling for warmth.

•Substitute puff pastry with crescent roll dough for a softer texture.

Blueberry Cheese Danish

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Breakfast, Dessert, Snack

Kitchen: American, Bakery-Inspired

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Ingredients

 

1x2x3x

• ▢ For the Danish:
• ▢ 1 sheet puff pastry thawed
• ▢ 4 oz cream cheese softened
• ▢ 1/4 cup granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 cup blueberry jam or preserves
• ▢ 1/2 cup fresh blueberries optional
• ▢ For the Egg Wash:
• ▢ 1 egg beaten
• ▢ 1 tablespoon milk
• ▢ For the Glaze:
• ▢ 1/2 cup powdered sugar
• ▢ 1-2 tablespoons milk or heavy cream
• ▢ 1/2 teaspoon vanilla extract

Instructions

• Prepare the Danish:
• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll Out Puff Pastry: Unfold the puff pastry sheet onto a lightly floured surface. Cut it into 6 equal squares.
• Prepare Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Assemble:
• Add Filling: Place about 1 tablespoon of cream cheese mixture into the center of each puff pastry square. Spread slightly, leaving a 1/2-inch border around the edges.
• Add Blueberries: Spoon 1 tablespoon of blueberry jam over the cream cheese. Top with a few fresh blueberries, if desired.
• Shape and Brush:
• Fold Edges: Fold the edges of each square slightly inward to form a border.
• Apply Egg Wash: In a small bowl, whisk the egg and milk together. Brush the edges of the puff pastry with the egg wash.
• Bake:
• Bake Danish: Place the pastries on the prepared baking sheet and bake for 18-20 minutes, or until the pastry is golden and puffed.
• Prepare Glaze:
• Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
• Finish:
• Drizzle Glaze: Let the danishes cool slightly, then drizzle the glaze over the top.