Turtle Cheesecake

If you’re looking for a crowd-pleasing dish that’s easy to make and bursting with flavor, these Crack Chicken Sliders are the ultimate solution. Creamy, cheesy, and seasoned to perfection, these sliders are perfect for game days, family gatherings, or quick dinners. Every bite combines tender chicken, crispy bacon, and melty cheese in soft slider buns, making them completely irresistible.

The first time I made these Crack Chicken Sliders was for a game night with friends. I wanted something quick and easy but also indulgent and flavorful. To my delight, the sliders were an instant hit—my husband devoured three before I even had one! Now, they’re our go-to for casual get-togethers, and my little one loves helping sprinkle the cheese and bacon on top. It’s a recipe that brings everyone to the table with excitement.

Why You’ll Love Crack Chicken Sliders

•Quick and Easy: Perfect for busy weeknights or last-minute gatherings.

•Crowd-Pleasing: A hit with kids and adults alike.

•Customizable: Add your favorite toppings or adjust the spice level.

•Make-Ahead Friendly: Assemble in advance and bake when ready.

Ingredients Notes For Crack Chicken Sliders

•Chicken: Shredded rotisserie chicken or leftover cooked chicken works perfectly.

•Cream Cheese: Makes the filling rich and creamy.

•Ranch Seasoning: Adds that signature crack chicken flavor.

•Bacon: Crispy, smoky, and a must-have for these sliders.

•Cheese: Shredded cheddar or a cheese blend for gooey goodness.

•Slider Buns: Soft Hawaiian rolls are ideal for this recipe.

•Optional Toppings: Green onions or jalapeños for a kick.

Recipe Steps

1.Prepare Chicken Mixture: In a bowl, mix shredded chicken, softened cream cheese, ranch seasoning, and shredded cheese until well combined.

2.Cook Bacon: Fry or bake bacon until crispy, then crumble into pieces. Mix half into the chicken mixture.

3.Assemble Sliders: Slice slider buns in half horizontally and place the bottom halves in a greased baking dish. Spread the chicken mixture evenly over the buns, sprinkle with additional cheese and bacon, then cover with the top halves of the buns.

4.Add Topping: Brush the tops of the buns with melted butter and sprinkle with sesame seeds or garlic powder for extra flavor.

5.Bake: Cover with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the buns are golden.

6.Serve: Cut into individual sliders and serve warm.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

•Freezer: Freeze assembled sliders before baking. Thaw in the fridge overnight and bake as directed.

Variations & Substitutions

•Use turkey, ham, or pulled pork instead of chicken.

•Add a spicy twist with diced jalapeños or hot sauce in the filling.

•Substitute slider buns with small ciabatta rolls for a different texture.

Turtle Cheesecake

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Course: Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 6 hours hours

Servings: 12 slices

Ingredients

 

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• ▢ For the Crust:
• ▢ 2 cups crushed chocolate graham crackers or Oreo cookies
• ▢ 1/4 cup unsalted butter melted
• ▢ For the Cheesecake Filling:
• ▢ 3 8 oz packages cream cheese, softened
• ▢ 1 cup granulated sugar
• ▢ 3 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 cup sour cream
• ▢ For the Topping:
• ▢ 1/2 cup caramel sauce
• ▢ 1/2 cup chocolate sauce
• ▢ 1/2 cup chopped pecans
• ▢ 1/4 cup mini chocolate chips optional
• ▢ 1/4 cup additional pecans for garnish optional

Instructions

• Prepare the Crust:
• Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
• Mix the Crust: Combine the crushed graham crackers or Oreos with the melted butter in a medium bowl. Press the mixture evenly into the bottom of the prepared pan. Set aside.
• Prepare the Filling:
• Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add Sugar and Eggs: Gradually mix in the sugar, followed by the eggs, one at a time, ensuring each is fully incorporated.
• Add Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until smooth.
• Pour the Filling: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula.
• Bake the Cheesecake:
• Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly jiggly.
• Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
• Chill: Remove from the oven and refrigerate the cheesecake for at least 4-6 hours, or overnight for best results.
• Add the Topping:
• Caramel and Chocolate: Once the cheesecake is chilled, drizzle caramel and chocolate sauce over the top.
• Add Pecans: Sprinkle chopped pecans evenly over the top. Garnish with mini chocolate chips and additional pecans if desired.
• Serve:
• Slice and Serve: Carefully remove the cheesecake from the springform pan, slice, and serve.