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Turtle Cheesecake

Turtle Cheesecake

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Course: Dessert
Kitchen: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 6 hours
Servings: 12 slices

Ingredients
 

  • For the Crust:
  • 2 cups crushed chocolate graham crackers or Oreo cookies
  • 1/4 cup unsalted butter melted
  • For the Cheesecake Filling:
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the Topping:
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup additional pecans for garnish optional

Instructions

  • Prepare the Crust:
  • Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
  • Mix the Crust: Combine the crushed graham crackers or Oreos with the melted butter in a medium bowl. Press the mixture evenly into the bottom of the prepared pan. Set aside.
  • Prepare the Filling:
  • Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add Sugar and Eggs: Gradually mix in the sugar, followed by the eggs, one at a time, ensuring each is fully incorporated.
  • Add Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until smooth.
  • Pour the Filling: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula.
  • Bake the Cheesecake:
  • Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly jiggly.
  • Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
  • Chill: Remove from the oven and refrigerate the cheesecake for at least 4-6 hours, or overnight for best results.
  • Add the Topping:
  • Caramel and Chocolate: Once the cheesecake is chilled, drizzle caramel and chocolate sauce over the top.
  • Add Pecans: Sprinkle chopped pecans evenly over the top. Garnish with mini chocolate chips and additional pecans if desired.
  • Serve:
  • Slice and Serve: Carefully remove the cheesecake from the springform pan, slice, and serve.