BREAD WITH LEMON GLAZE

This Bread with Lemon Glaze is a moist and fluffy loaf infused with fresh lemon flavor and topped with a luscious lemon glaze. Perfect for breakfast, brunch, or a midday treat, this bread is bursting with bright citrus notes that will tantalize your taste buds. Its tangy glaze adds the perfect touch of sweetness, making it a hit for any occasion.

The first time I made this Lemon Glazed Bread, my kitchen was filled with the fresh, citrusy aroma of lemons. My husband and kids couldn’t wait for it to cool down, and let’s just say the loaf didn’t last more than a day! It’s now a staple in our household—perfect with a cup of tea or coffee on lazy Sunday mornings. Every bite reminds me of sunshine and happy moments shared with my family.

Why You’ll Love Lemon Glazed Bread

•Bright Citrus Flavor: The tangy lemon flavor is refreshing and irresistible.

•Perfect Texture: Soft, moist, and fluffy with a slightly crisp glaze on top.

•Versatile: Great for breakfast, dessert, or a snack.

•Simple Ingredients: Uses pantry staples with fresh lemons for a burst of flavor.

Ingredients Notes For Lemon Glazed Bread

•Flour: All-purpose flour for a light, tender crumb.

•Lemons: Use fresh lemon juice and zest for the best flavor.

•Sugar: Granulated sugar for sweetness and to balance the tang.

•Eggs: Provides structure and richness to the loaf.

•Butter or Oil: Keeps the bread moist and flavorful.

•Milk: Adds a creamy texture to the batter.

•Powdered Sugar: For the glaze, creating a smooth and sweet topping.

Recipe Steps

1.Prepare the Batter:

•Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.

•In a large bowl, whisk together flour, sugar, baking powder, and salt.

•In another bowl, mix eggs, melted butter (or oil), milk, lemon juice, and zest. Combine the wet and dry ingredients until smooth.

2.Bake the Bread:

•Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before adding the glaze.

3.Make the Lemon Glaze:

•In a small bowl, mix powdered sugar with fresh lemon juice until smooth. Adjust consistency with more sugar or juice if needed.

4.Glaze the Bread:

•Drizzle the glaze over the cooled bread, allowing it to drip down the sides. Let the glaze set before slicing.

5.Serve:

•Slice and serve as a delightful treat for breakfast or dessert.

Storage Options

•Refrigerator: Store in an airtight container for up to 5 days.

•Freezer: Wrap slices individually and freeze for up to 2 months. Thaw and enjoy!

Variations & Substitutions

•Add Poppy Seeds: Stir in 2 tablespoons of poppy seeds for a lemon-poppy twist.

•Use Lime: Swap lemon with lime for a unique flavor variation.

•Gluten-Free: Use a 1:1 gluten-free flour blend.

Frequently Asked Questions

Q: Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.

Q: Can I make mini loaves or muffins?

Yes, adjust the baking time to 20-25 minutes for muffins or mini loaves.

Q: How can I make the glaze thicker?

Add more powdered sugar until the desired consistency is reached.

This Lemon Glazed Bread is a burst of sunshine in every bite—light, tangy, and utterly delicious. Perfect for sharing or keeping all to yourself! 🍋✨

BREAD WITH LEMON GLAZE

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Course: Breakfast, Dessert, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 10 slices

Ingredients

 

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• ▢ For the Bread:
• ▢ 1.5 cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1/2 cup whole milk
• ▢ 1/4 cup fresh lemon juice
• ▢ Zest of 1 large lemon
• ▢ 1 teaspoon vanilla extract
• ▢ For the Lemon Glaze:
• ▢ 1 cup powdered sugar
• ▢ 2-3 tablespoons fresh lemon juice
• ▢ Zest of 1 lemon optional, for garnish

Instructions

• Prepare the Bread:
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
• Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• Cream Butter and Sugar:
• In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
• Add Wet Ingredients:
• Mix in the lemon juice, lemon zest, and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
• Bake:
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Make the Lemon Glaze:
• Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
• Glaze the Bread:
• Glaze and Serve:
• Once the bread is completely cooled, drizzle the lemon glaze over the top. Optionally, sprinkle with lemon zest for extra flavor and presentation.