Bacon-Wrapped Little Smokies

These Bacon-Wrapped Little Smokies are the perfect crowd-pleasing appetizer. The savory bite of smoky sausages wrapped in crispy bacon and coated with a sweet and spicy glaze makes them an irresistible party favorite. Whether for game day, holiday gatherings, or just because, these bites are bound to be a hit!

The first time I made Bacon-Wrapped Little Smokies, I wasn’t prepared for how quickly they’d disappear! I set the platter on the table, and within minutes, my husband and kids were asking for more. Now, they’re a staple at every family celebration and movie night at our house. I always double the batch—one for serving and one for inevitable “taste testing” straight from the oven!

Why You’ll Love Bacon-Wrapped Little Smokies

•Perfect Party Appetizer: Bite-sized and easy to grab, these are the ultimate finger food.

•Sweet, Smoky, & Spicy: The brown sugar glaze balances the salty bacon and smoky sausages perfectly.

•Easy to Make: Only a handful of ingredients and minimal prep time.

•Crowd-Pleaser: Guaranteed to be the star of any gathering!

Ingredients Notes for Bacon-Wrapped Little Smokies

•Little Smokies: These mini smoked sausages are available in beef, pork, or turkey varieties.

•Bacon: Use thin-cut bacon for crispier bites, as it wraps easily and cooks faster.

•Brown Sugar: Adds sweetness and helps caramelize the bacon.

•Cayenne Pepper (optional): For a spicy kick, mix a bit of cayenne pepper with the brown sugar.

[pinterest-image message=”Juicy little smokies wrapped in crispy bacon, glazed with a sweet and savory brown sugar mixture, then baked until caramelized and delicious!” image=”https://charmrecipes.com/wp-content/uploads/2024/10/Bacon-Wrapped-Little-Smokies.png”]

Recipe Steps

1. Preheat Oven:

•Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.

2. Prepare the Bacon:

•Cut 1 lb of bacon strips into thirds.

3. Wrap the Smokies:

•Wrap each Little Smokie with a piece of bacon, securing it with a toothpick.

4. Make the Glaze:

•In a bowl, mix 1 cup of brown sugar with ½ tsp of cayenne pepper (optional).

5. Coat the Smokies:

•Roll the bacon-wrapped Little Smokies in the brown sugar mixture, coating evenly. Place them on the baking sheet, seam side down.

6.Bake:

•Bake for 25-30 minutes, or until the bacon is crispy and the brown sugar is caramelized.

7. Serve:

•Let them cool slightly, then serve warm!

Storage Options

•Refrigerate: Store leftovers in an airtight container for up to 3 days.

•Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.

Variations & Substitutions

•Add Heat: Drizzle with a bit of hot sauce or sriracha before baking for extra spice.

•Sweeten It Up: Use honey or maple syrup instead of brown sugar for a different sweetness.

•Cheesy Twist: Add a small cube of cheese inside each Little Smokie before wrapping with bacon.

Bacon-Wrapped Little Smokies

Juicy little smokies wrapped in crispy bacon, glazed with a sweet and savory brown sugar mixture, then baked until caramelized and delicious!

5 from 1 vote

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Course: Appetizer, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

Ingredients

 

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• ▢ 1 package 14 oz Little Smokies sausages
• ▢ 1 lb bacon cut into thirds
• ▢ 1/2 cup brown sugar
• ▢ 1 teaspoon black pepper optional
• ▢ 1 teaspoon garlic powder optional
• ▢ Toothpicks for securing the bacon

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
• Wrap the Smokies: Take one Little Smokie and wrap a piece of bacon around it, securing it with a toothpick. Repeat this process until all the sausages are wrapped.
• Mix the Topping: In a bowl, combine the brown sugar, black pepper, and garlic powder (if using). Sprinkle this mixture generously over the bacon-wrapped sausages on the baking sheet.
• Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized. You may want to turn them halfway through for even cooking.
• Serve: Once cooked, remove from the oven and let cool for a few minutes. Serve warm and enjoy!