Honey and Sticky Steak Bites

If you’re looking for a delicious twist on steak night, these Honey and Sticky Steak Bites are the perfect choice! With a quick marinade of honey, soy sauce, and garlic, these tender bites are caramelized to perfection in the pan. Serve them over rice, veggies, or even as a crowd-pleasing appetizer. They’re an easy, flavor-packed way to enjoy steak in bite-sized pieces!

These Honey and Sticky Steak Bites are a favorite in our family. My husband, who’s always looking for a little sweetness with his savory dishes, loved them from the first bite. Now, every time we make these, they bring us right back to cozy family dinners, savoring each flavorful bite. It’s become a must-make when friends come over, too—it’s amazing how quickly a plate of these sticky steak bites disappears!

Why You’ll Love Honey and Sticky Steak Bites

•Quick and Easy: Perfect for weeknight dinners with minimal ingredients and prep.

•Bold Flavor: A blend of sweet, savory, and sticky sauce coats each bite.

•Versatile Serving Options: Great over rice, noodles, or as a party appetizer.

•Perfectly Tender: Marinated for juicy, tender steak bites every time.

Ingredients Notes for Honey and Sticky Steak Bites

•Sirloin or Ribeye Steak: These cuts work best for tenderness and flavor.

•Honey: Adds natural sweetness and helps create a sticky glaze.

•Soy Sauce: Adds depth and umami; use low-sodium for a balanced flavor.

•Garlic: Fresh garlic enhances the marinade with a delicious aroma.

•Olive Oil: For searing the steak to a beautiful caramelization.

Recipe Steps

1. Prepare the Marinade:

•In a bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 2 minced garlic cloves, and a pinch of pepper.

2. Marinate the Steak:

•Cut 1 lb of steak into bite-sized pieces and add to the marinade. Let it sit for at least 15-30 minutes to absorb flavors.

3. Heat the Pan:

•Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.

4. Cook the Steak Bites:

•Add steak pieces in a single layer, searing for about 2-3 minutes per side until caramelized and cooked to desired doneness. Remove from pan.

5. Create the Sticky Glaze:

•Pour any remaining marinade into the skillet and simmer for 1-2 minutes until thickened. Toss the cooked steak bites back in the pan to coat in the sticky glaze.

6. Serve and Enjoy:

•Garnish with chopped green onions or sesame seeds, if desired. Serve over rice, veggies, or as an appetizer!

Storage Options

•Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

•Reheat: Warm in a skillet over low heat or in the microwave until heated through.

•Freeze: Not recommended due to honey in the marinade; fresh is best for these bites.

Variations & Substitutions

•Spicy Honey Steak Bites: Add ½ tsp chili flakes or a dash of sriracha for heat.

•Swap for Chicken: Try this marinade with chicken breast or thighs for a delicious variation.

•Use Brown Sugar: Substitute honey with brown sugar if you prefer a different sweetness.

Honey and Sticky Steak Bites

Tender steak bites caramelized in a sweet honey glaze with a hint of savory spice, creating a flavorful, melt-in-your-mouth appetizer or main dish!

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Course: Appetizer, Main Course

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 1 lb sirloin steak or ribeye cut into bite-sized cubes
• ▢ 2 tablespoons olive oil
• ▢ Salt and black pepper to taste
• ▢ 1/4 cup honey
• ▢ 2 tablespoons soy sauce
• ▢ 1 tablespoon Dijon mustard
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon ground ginger or fresh ginger, minced
• ▢ Sesame seeds for garnish, optional
• ▢ Green onions chopped (for garnish, optional)

Instructions

• Prepare the Steak: Season the steak cubes with salt and black pepper.
• Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• Make the Sauce: In the same skillet, reduce the heat to medium. Add the honey, soy sauce, Dijon mustard, minced garlic, and ground ginger. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
• Combine Steak and Sauce: Return the cooked steak bites to the skillet and toss to coat them in the sticky sauce. Cook for an additional 1-2 minutes, allowing the sauce to cling to the steak.
• Serve: Remove from heat and transfer the steak bites to a serving dish. Garnish with sesame seeds and chopped green onions if desired.