Honey and Sticky Steak Bites
Tender steak bites caramelized in a sweet honey glaze with a hint of savory spice, creating a flavorful, melt-in-your-mouth appetizer or main dish!
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Servings:
Ingredients
- 1 lb sirloin steak or ribeye cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon ground ginger or fresh ginger, minced
- Sesame seeds for garnish, optional
- Green onions chopped (for garnish, optional)
Instructions
- Prepare the Steak: Season the steak cubes with salt and black pepper.
- Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium. Add the honey, soy sauce, Dijon mustard, minced garlic, and ground ginger. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
- Combine Steak and Sauce: Return the cooked steak bites to the skillet and toss to coat them in the sticky sauce. Cook for an additional 1-2 minutes, allowing the sauce to cling to the steak.
- Serve: Remove from heat and transfer the steak bites to a serving dish. Garnish with sesame seeds and chopped green onions if desired.