Spinach and Feta Grilled Cheese
Take your grilled cheese game to the next level with this Spinach and Feta Grilled Cheese! It’s packed with creamy feta, sautéed spinach, and a melty blend of cheeses that make every bite irresistible. Whether you’re looking for a quick lunch or a satisfying snack, this sandwich offers a Mediterranean twist on the traditional grilled cheese. It’s savory, cheesy, and so easy to make!
In our home, grilled cheese is a go-to comfort food, but when I made this Spinach and Feta Grilled Cheese for the first time, it instantly became a family favorite. My husband, who loves Mediterranean flavors, couldn’t believe how the tangy feta and spinach blended with the melted cheese between two crispy, buttery slices of bread. Now, it’s our go-to whenever we want a simple meal that feels special. This sandwich is perfect for busy weeknights or a cozy weekend lunch with the family.
Why You’ll Love Spinach and Feta Grilled Cheese
•Flavorful Twist: The combination of feta and spinach adds a savory, tangy flavor that elevates the classic grilled cheese.
•Easy & Quick: Ready in less than 15 minutes, making it a great option for lunch or dinner.
MORE OF OUR FAVORITE…
•Healthy Spin: Packed with nutrient-rich spinach and creamy feta, it’s a grilled cheese with a nutritious boost.
•Customizable: Add your favorite ingredients like roasted red peppers or tomatoes to make it your own.
Ingredients Notes for Spinach and Feta Grilled Cheese
•Feta Cheese: The tangy and salty flavor of feta makes this sandwich unique. Use crumbled feta for easy melting.
•Spinach: Fresh spinach sautéed with garlic adds a burst of flavor and nutrition.
•Mozzarella or Cheddar Cheese: For that gooey, melty texture, mozzarella or cheddar works well to complement the feta.
•Butter: A generous amount of butter gives the bread that golden, crispy exterior.
•Bread: Use sturdy bread like sourdough, ciabatta, or multigrain for the best results.
Recipe Steps for Spinach and Feta Grilled Cheese
Step 1: Sauté the Spinach
1.Heat a small amount of olive oil in a skillet over medium heat. Add 1 clove of minced garlic and sauté until fragrant.
2.Add 1 cup of fresh spinach and cook until wilted. Remove from heat and set aside.
Step 2: Assemble the Sandwich
3.Butter one side of each slice of bread. Place one slice, butter side down, in the skillet.
4.Add a layer of mozzarella or cheddar cheese, followed by a layer of sautéed spinach.
5.Crumble feta cheese on top, then add a final layer of mozzarella or cheddar.
6.Place the second slice of bread on top, butter side up.
Step 3: Grill the Sandwich
7.Cook the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
Step 4: Serve
8.Slice the sandwich in half and enjoy while it’s hot and cheesy!
Storage Options
•Refrigerator: You can store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
•Freezer: Grilled cheese can be frozen, but it’s best fresh. If freezing, wrap tightly and reheat in the oven or skillet.
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Spinach and Feta Grilled Cheese
Ingredients
- 4 slices of bread your choice, such as sourdough, whole grain, or ciabatta
- 2 tablespoons unsalted butter softened
- 1 cup fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese optional, for extra meltiness
- 1 clove garlic minced (optional)
- Salt and black pepper to taste
- Optional add-ins: sliced tomatoes olives, or roasted red peppers
Instructions
- Prepare the Filling: In a bowl, combine the chopped spinach, crumbled feta cheese, shredded mozzarella (if using), and minced garlic. Season with salt and black pepper to taste.
- Butter the Bread: Spread the softened butter on one side of each slice of bread.
- Assemble the Sandwiches: Place two slices of bread butter-side down in a skillet over medium heat. Spoon the spinach and feta mixture onto each slice, spreading it evenly. Top with the remaining slices of bread, butter-side up.
- Grill the Sandwiches: Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, or until golden and the cheese is melted.
- Serve: Once the sandwiches are golden and crispy, remove them from the skillet. Cut in half and serve warm.
Featured Comments
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“This fluffy recipe was so flavorful — the fruity really stands out. Thanks!”
“Made this last night and it was absolutely loved. Loved how the satisfying came together.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“New favorite here — will make again. indulgent was spot on.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“New favorite here — will make again. family favorite was spot on.”
“Made this last night and it was will make again. Loved how the indulgent came together.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
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