Spinach and Feta Grilled Cheese
A crispy grilled sandwich filled with melted feta cheese and sautéed spinach, combining creamy and savory flavors in every bite!
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Servings: sandwiches
Ingredients
- 4 slices of bread your choice, such as sourdough, whole grain, or ciabatta
- 2 tablespoons unsalted butter softened
- 1 cup fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese optional, for extra meltiness
- 1 clove garlic minced (optional)
- Salt and black pepper to taste
- Optional add-ins: sliced tomatoes olives, or roasted red peppers
Instructions
- Prepare the Filling: In a bowl, combine the chopped spinach, crumbled feta cheese, shredded mozzarella (if using), and minced garlic. Season with salt and black pepper to taste.
- Butter the Bread: Spread the softened butter on one side of each slice of bread.
- Assemble the Sandwiches: Place two slices of bread butter-side down in a skillet over medium heat. Spoon the spinach and feta mixture onto each slice, spreading it evenly. Top with the remaining slices of bread, butter-side up.
- Grill the Sandwiches: Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, or until golden and the cheese is melted.
- Serve: Once the sandwiches are golden and crispy, remove them from the skillet. Cut in half and serve warm.