Chocolate Coconut Balls
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These Chocolate Coconut Balls are a delicious, no-bake treat that combine the rich flavor of chocolate with the tropical sweetness of coconut. They’re easy to make, require minimal ingredients, and are perfect for satisfying your sweet tooth or impressing guests at a party. Whether you’re a fan of coconut or simply love chocolate, these bite-sized treats will become a favorite in no time!
Family Favorite: Why We Love Chocolate Coconut Balls
In our home, Chocolate Coconut Balls are a must-have for special occasions or even just a quick mid-week treat. My husband and kids love the rich chocolate coating paired with the chewy coconut filling. Whenever I make a batch, they don’t last long! They’re fun to make with the family, and everyone loves how indulgent they taste.
Why You’ll Love Chocolate Coconut Balls
- Easy to Make: These no-bake treats come together in minutes.
- Rich & Indulgent: The perfect blend of creamy chocolate and sweet coconut.
- Great for Gifting: Perfect for parties, holidays, or as a thoughtful homemade gift.
- Simple Ingredients: You only need a handful of ingredients to make these delicious bites.
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Ingredients Notes For Chocolate Coconut Balls
- Desiccated Coconut: Provides the perfect chewy texture and tropical flavor.
- Sweetened Condensed Milk: Acts as a binder and sweetens the coconut filling.
- Chocolate: Choose high-quality dark or milk chocolate for the coating.
- Butter (Optional): Adds a rich, smooth texture to the melted chocolate.
- Vanilla Extract: Enhances the flavor of the coconut filling.
Recipe Steps for Chocolate Coconut Balls
- Make the Coconut Filling: In a large bowl, combine desiccated coconut, sweetened condensed milk, and vanilla extract. Mix until everything is well combined.
- Form the Balls: Using your hands or a small scoop, form the coconut mixture into small balls (about 1-inch in diameter) and place them on a lined baking sheet.
- Chill the Balls: Place the coconut balls in the fridge for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate and butter (if using) in 30-second intervals, stirring between each until smooth.
- Dip the Balls: Using a fork or toothpick, dip each coconut ball into the melted chocolate, ensuring it’s fully coated. Place back on the lined sheet.
- Set the Chocolate: Once all the balls are coated, refrigerate them for another 20-30 minutes until the chocolate hardens.
- Serve & Enjoy: Serve chilled or at room temperature and enjoy!
Storage Options
- Refrigerate: Store the chocolate coconut balls in an airtight container in the fridge for up to 1 week.
- Freeze: You can also freeze them for up to 2 months. Thaw in the fridge before serving.
Variations & Substitutions
- Dark Chocolate Lovers: Use dark chocolate for a more intense, less sweet flavor.
- Add a Crunch: Add chopped nuts (like almonds or hazelnuts) to the coconut mixture for an added crunch.
- Flavored Coconut: Add a hint of flavor to the coconut mixture by mixing in almond or coconut extract.
Chocolate Coconut Balls
Ingredients
- 2 cups shredded coconut sweetened or unsweetened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil optional, for smoother chocolate
Instructions
- Mix the Coconut Filling: In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is well combined and sticky.
- Form the Balls: Using your hands, shape the coconut mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Place the coconut balls in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
- Dip the Coconut Balls: Using a fork or toothpick, dip each chilled coconut ball into the melted chocolate, making sure it's fully coated. Let the excess chocolate drip off before placing the chocolate-covered coconut balls back onto the parchment-lined baking sheet.
- Set the Chocolate: Once all the coconut balls are coated in chocolate, place them back in the refrigerator for 15-20 minutes, or until the chocolate is set.
- Serve: Serve the chocolate coconut balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
