Looking for a fun and tasty way to eat more veggies? These Crispy Broccoli Fritters are the answer! Packed with nutritious broccoli and a blend of simple ingredients, these fritters are crispy on the outside, tender on the inside, and perfect as a snack, appetizer, or side dish. They’re quick to make, kid-friendly, and ideal for sneaking in some extra greens.

Family Favorite: Why We Love Broccoli Fritters

In our house, these Broccoli Fritters are an instant hit. My kids, who are usually picky about vegetables, devour them with joy! My husband loves having them with a side of sour cream or dipping sauce for a satisfying snack. Whether we serve them alongside dinner or make them for a quick snack, they’re always a crowd-pleaser.

Why You’ll Love Broccoli Fritters

• Crispy & Delicious: Golden and crispy on the outside, tender and flavorful inside.
• Simple Ingredients: Made with basic pantry staples and fresh broccoli.
• Kid-Friendly: A fun way to get kids excited about eating their greens.
• Versatile: Perfect as a snack, appetizer, or side dish for any meal.

Ingredients Notes For Broccoli Fritters

• Broccoli: Fresh broccoli works best, but frozen can be used (just be sure to thaw and drain it well).
• Eggs: Acts as a binder to hold the fritters together.
• Flour: Regular all-purpose flour works, but you can also use almond flour or chickpea flour for a gluten-free option.
• Cheese: Parmesan or cheddar adds a rich, savory flavor to the fritters.
• Garlic: Fresh garlic gives these fritters a burst of flavor, but you can use garlic powder in a pinch.
• Seasoning: Salt, pepper, and a pinch of chili flakes if you like a bit of heat.

Recipe Steps for Broccoli Fritters

1. Prep the Broccoli: Steam or boil the broccoli until tender (about 5-7 minutes). Drain well and chop into small pieces.
2. Make the Batter: In a large bowl, combine chopped broccoli, eggs, flour, cheese, garlic, salt, and pepper. Stir until everything is well mixed.
3. Form the Fritters: Heat oil in a skillet over medium heat. Scoop 2-3 tablespoons of the broccoli mixture and form into patties. Place them in the skillet.
4. Cook the Fritters: Fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the fritters warm with your favorite dipping sauce, such as sour cream, yogurt, or a garlic aioli.

Storage Options

• Refrigerate: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain crispiness.
• Freeze: Freeze cooked fritters in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months. Reheat in the oven for best results.

Variations & Substitutions

• Cheesy Upgrade: Add more cheese for extra gooey, cheesy fritters.
• Gluten-Free Option: Use almond flour or chickpea flour instead of all-purpose flour.
• Add Veggies: Try adding grated carrots or zucchini for a colorful twist.

Broccoli Fritters

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Broccoli Fritters: Crispy, golden patties made with fresh broccoli, cheese, and seasonings, perfect for a delicious and healthy snack or side dish!

Ingredients

• 2 cups broccoli florets steamed and finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour or almond flour for a low-carb option
• 2 large eggs
• 1 clove garlic minced
• 1/4 cup green onions finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for frying

Instructions

• Steam the Broccoli: Steam the broccoli florets until tender, about 4-5 minutes. Let them cool slightly, then finely chop.
• Mix the Ingredients: In a large bowl, combine the chopped broccoli, Parmesan cheese, flour, eggs, minced garlic, green onions, salt, and black pepper. Stir until everything is well combined and a thick batter forms.
• Form the Fritters: Using your hands or a spoon, shape the mixture into small patties or fritters, about 2-3 inches wide.
• Heat the Oil: Heat about 2 tablespoons of olive oil in a large skillet over medium heat.
• Cook the Fritters: Once the oil is hot, carefully add the broccoli fritters to the skillet in batches. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
• Drain and Serve: Remove the fritters from the skillet and drain on a paper towel-lined plate. Repeat with the remaining mixture, adding more oil if necessary.
• Serve: Serve the broccoli fritters warm, with your favorite dipping sauce like sour cream, Greek yogurt, or ranch.

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