EASY OREO FUDGE

This OREO FUDGE is the perfect blend of creamy fudge and everyone’s favorite cookie—OREO! It’s rich, sweet, and loaded with chunks of crunchy OREOs in every bite. If you’re looking for an easy, no-bake treat that’s perfect for any occasion, this OREO FUDGE recipe is your go-to! It’s sure to impress guests and satisfy those sweet cravings in just minutes.

Family Favorite: The Day We Fell in Love with OREO Fudge

One lazy weekend, I decided to experiment with a simple fudge recipe. My husband, who is a huge fan of anything OREO, was immediately intrigued by the idea of adding the cookies to fudge. The first bite was all it took! Now, this OREO FUDGE has become a staple treat in our household. Whenever we need something sweet for a family gathering or just want to indulge a little, this recipe always makes an appearance. It’s rich, creamy, and packed with OREO goodness!

Why You’ll Love

• Easy to Make: Requires just a few simple ingredients and no baking.
• OREO Lover’s Dream: Packed with OREO cookie pieces, it’s the ultimate cookies & cream treat.
• Crowd-Pleaser: Perfect for parties, family gatherings, or as a sweet gift.
• Quick Dessert Fix: It’s ready in no time with minimal effort!

Ingredients Notes For OREO FUDGE

• Sweetened Condensed Milk: Adds that smooth, rich texture and sweetness.
• White Chocolate Chips: The base of this fudge, it gives that creamy melt-in-your-mouth feel.
• OREO Cookies: The star of the show! Roughly chop them for big, crunchy pieces.
• Butter: Just a little to help give the fudge a silky finish.
• Vanilla Extract: Enhances the flavor and gives a balanced sweetness.

Recipe Steps for OREO FUDGE

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper for easy removal.
2. Melt the Ingredients: In a saucepan, combine sweetened condensed milk, butter, and white chocolate chips. Stir over low heat until melted and smooth.
3. Add Vanilla: Stir in vanilla extract for extra flavor.
4. Fold in OREOs: Add crushed OREO cookies, stirring gently to combine.
5. Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Top with more crushed OREOs if desired.
6. Chill: Refrigerate for 2-3 hours or until set.
7. Slice and Serve: Once set, cut into squares and enjoy!

Storage Options

• Refrigerator: Store in an airtight container in the fridge for up to 1 week.
• Freezer: You can freeze the fudge for up to 3 months. Just let it thaw in the fridge before serving.

Variations & Substitutions

• Mint OREO Fudge: Add a touch of peppermint extract and use Mint OREOs for a refreshing twist.
• Double Chocolate Fudge: Use dark chocolate chips instead of white for a richer flavor.
• Peanut Butter OREO Fudge: Swirl in some peanut butter for an extra layer of indulgence.

EASY OREO FUDGE

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Course: Cookies, Dessert

Kitchen: American

Instructions

• 3 cups white chocolate chips (or semi-sweet if preferred)
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 20 Oreo cookies, roughly chopped
• 2 tablespoons butter
• Prepare the Pan: Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
• Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is melted and smooth.
• Add Vanilla and Oreos: Remove the saucepan from heat. Stir in the vanilla extract, then gently fold in 3/4 of the chopped Oreo cookies, reserving some for topping.
• Pour and Spread: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Press the remaining chopped Oreos into the top of the fudge.
• Chill the Fudge: Place the fudge in the refrigerator for 2-3 hours or until set and firm.
• Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into squares and serve.