3 cups white chocolate chips (or semi-sweet if preferred)

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract

20 Oreo cookies, roughly chopped

2 tablespoons butter

Prepare the Pan: Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.

Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is melted and smooth.

Add Vanilla and Oreos: Remove the saucepan from heat. Stir in the vanilla extract, then gently fold in 3/4 of the chopped Oreo cookies, reserving some for topping.

Pour and Spread: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Press the remaining chopped Oreos into the top of the fudge.

Chill the Fudge: Place the fudge in the refrigerator for 2-3 hours or until set and firm.

Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into squares and serve.