Tuna Sandwich

This Classic Tuna Sandwich is a simple yet satisfying recipe perfect for lunch or a light dinner. Made with creamy tuna salad layered between slices of soft bread, it’s a timeless favorite. With minimal ingredients and endless customization options, this tuna sandwich is as versatile as it is delicious.

Tuna sandwiches have always been a go-to in our home for busy days. My husband loves adding a bit of crunch with lettuce, and my daughter insists on cutting hers into triangles. It’s a quick, no-fuss meal that everyone enjoys, whether we’re packing lunchboxes or having a casual family lunch at home.

•Customizable: Add your favorite toppings or seasonings.

•Perfect for Any Time: Great for lunch, picnics, or a light dinner.

•Budget-Friendly: Made with pantry staples.

✔Ingredients Notes For Tuna Sandwich

•Tuna: Canned tuna in water or oil; drained well.

•Mayonnaise: For a creamy, rich texture; substitute with Greek yogurt for a lighter option.

•Celery: Adds crunch and freshness.

•Lemon Juice: Enhances flavor with a hint of tang.

•Seasonings: Salt, pepper, and optional dill or parsley.

•Bread: Soft sandwich bread, toasted if preferred.

✔Recipe Steps

1.Prepare Tuna Salad: In a bowl, combine drained tuna, mayonnaise, finely chopped celery, and a splash of lemon juice. Mix until well combined. Season with salt, pepper, and optional herbs to taste.

2.Assemble the Sandwich: Lay a slice of bread on a flat surface. Spread a generous layer of tuna salad over the bread. Top with lettuce, tomato slices, or any desired toppings. Place another slice of bread on top.

3.Cut and Serve: Cut the sandwich into halves or quarters, depending on your preference. Serve immediately with chips, pickles, or a side salad.

✔Storage Options

•Refrigerator: Store leftover tuna salad in an airtight container for up to 3 days. Assemble sandwiches fresh when ready to eat.

•Freezer: Not recommended, as the mayonnaise can separate when thawed.

Variations & Substitutions

•Add diced red onion, capers, or pickles for extra flavor.

•Swap bread for a tortilla or pita for a wrap version.

•Use avocado slices instead of mayo for a healthy twist.

Tuna Sandwich

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Course: Main Course, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Ingredients

 

1x2x3x

• ▢ 1 can 5 oz tuna, drained
• ▢ 2 tablespoons mayonnaise or more to taste
• ▢ 1 teaspoon Dijon mustard optional
• ▢ 1/4 cup finely chopped celery
• ▢ 1 tablespoon finely chopped onion or green onion
• ▢ 1/4 teaspoon garlic powder optional
• ▢ Salt and black pepper to taste
• ▢ 4 slices of bread white, whole wheat, or your choice
• ▢ Lettuce leaves optional, for garnish
• ▢ Tomato slices optional, for garnish

Instructions

• Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), celery, onion, garlic powder, salt, and pepper. Mix until well combined.
• Toast the Bread (Optional): Lightly toast the bread slices for added texture and flavor.
• Assemble the Sandwich:
• Place a lettuce leaf on one slice of bread.
• Spread half of the tuna mixture evenly over the lettuce.
• Top with tomato slices, if desired.
• Cover with another slice of bread.
• Repeat: Repeat the process for the second sandwich.
• Serve: Cut the sandwiches in half and serve immediately.