Tuna Sandwich

This Classic Tuna Sandwich is a simple yet satisfying recipe perfect for lunch or a light dinner. Made with creamy tuna salad layered between slices of soft bread, it’s a timeless favorite. With minimal ingredients and endless customization options, this tuna sandwich is as versatile as it is delicious.

Tuna sandwiches have always been a go-to in our home for busy days. My husband loves adding a bit of crunch with lettuce, and my daughter insists on cutting hers into triangles. It’s a quick, no-fuss meal that everyone enjoys, whether we’re packing lunchboxes or having a casual family lunch at home.

Why You’ll Love This Tuna Sandwich

MORE EASY DINNER RECIPES...

DINNER

Easy Chicken and Biscuits Casserole

DINNER

Creamy Instant Pot Mushroom Risotto

DINNER

Easy Air Fryer Meatloaf Recipes

DINNER

Sheet Pan Chicken and Sweet Potatoes

•Quick and Easy: Ready in just 10 minutes.

•Customizable: Add your favorite toppings or seasonings.

•Perfect for Any Time: Great for lunch, picnics, or a light dinner.

•Budget-Friendly: Made with pantry staples.

✔Ingredients Notes For Tuna Sandwich

•Tuna: Canned tuna in water or oil; drained well.

•Mayonnaise: For a creamy, rich texture; substitute with Greek yogurt for a lighter option.

•Celery: Adds crunch and freshness.

•Lemon Juice: Enhances flavor with a hint of tang.

•Seasonings: Salt, pepper, and optional dill or parsley.

•Bread: Soft sandwich bread, toasted if preferred.

✔Recipe Steps

1.Prepare Tuna Salad: In a bowl, combine drained tuna, mayonnaise, finely chopped celery, and a splash of lemon juice. Mix until well combined. Season with salt, pepper, and optional herbs to taste.

2.Assemble the Sandwich: Lay a slice of bread on a flat surface. Spread a generous layer of tuna salad over the bread. Top with lettuce, tomato slices, or any desired toppings. Place another slice of bread on top.

3.Cut and Serve: Cut the sandwich into halves or quarters, depending on your preference. Serve immediately with chips, pickles, or a side salad.

✔Storage Options

•Refrigerator: Store leftover tuna salad in an airtight container for up to 3 days. Assemble sandwiches fresh when ready to eat.

•Freezer: Not recommended, as the mayonnaise can separate when thawed.

Variations & Substitutions

•Add diced red onion, capers, or pickles for extra flavor.

•Swap bread for a tortilla or pita for a wrap version.

•Use avocado slices instead of mayo for a healthy twist.

Tuna Sandwich

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Main Course, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Ingredients

 

1x2x3x

• ▢ 1 can 5 oz tuna, drained
• ▢ 2 tablespoons mayonnaise or more to taste
• ▢ 1 teaspoon Dijon mustard optional
• ▢ 1/4 cup finely chopped celery
• ▢ 1 tablespoon finely chopped onion or green onion
• ▢ 1/4 teaspoon garlic powder optional
• ▢ Salt and black pepper to taste
• ▢ 4 slices of bread white, whole wheat, or your choice
• ▢ Lettuce leaves optional, for garnish
• ▢ Tomato slices optional, for garnish

Instructions

• Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), celery, onion, garlic powder, salt, and pepper. Mix until well combined.
• Toast the Bread (Optional): Lightly toast the bread slices for added texture and flavor.
• Assemble the Sandwich:
• Place a lettuce leaf on one slice of bread.
• Spread half of the tuna mixture evenly over the lettuce.
• Top with tomato slices, if desired.
• Cover with another slice of bread.
• Repeat: Repeat the process for the second sandwich.
• Serve: Cut the sandwiches in half and serve immediately.