Ingredients
- 1 can 5 oz tuna, drained
- 2 tablespoons mayonnaise or more to taste
- 1 teaspoon Dijon mustard optional
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion or green onion
- 1/4 teaspoon garlic powder optional
- Salt and black pepper to taste
- 4 slices of bread white, whole wheat, or your choice
- Lettuce leaves optional, for garnish
- Tomato slices optional, for garnish
Instructions
- Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), celery, onion, garlic powder, salt, and pepper. Mix until well combined.
- Toast the Bread (Optional): Lightly toast the bread slices for added texture and flavor.
- Assemble the Sandwich:
- Place a lettuce leaf on one slice of bread.
- Spread half of the tuna mixture evenly over the lettuce.
- Top with tomato slices, if desired.
- Cover with another slice of bread.
- Repeat: Repeat the process for the second sandwich.
- Serve: Cut the sandwiches in half and serve immediately.