Tomato Salad Recipe with Sweet Onions
If you’re looking for a simple, refreshing dish that brims with flavor, this delightful tomato salad recipe with sweet onions is perfect for you. Tomatoes have a way of capturing the very essence of summer, and when combined with sweet onions, they create a symphony of taste that’s both invigorating and satisfying. Let’s dive into this easy-to-make, delicious recipe that promises to be a standout at any meal!
This recipe holds a special place in my heart as it was a staple growing up at family gatherings. My grandmother, an extraordinary cook, would often prepare this salad as a side to accompany our BBQ dinners. The vibrant colors and the delicate balance of sweet and tangy flavors made it a favorite among us kids. Each time I make it, I’m transported back to those sunny afternoons spent in her cozy kitchen, filled with laughter and love.
Why You’ll Love This Recipe
This tomato salad is incredibly simple to prepare, requiring just a few fresh ingredients but offering maximum flavor. It’s the perfect side dish for summer meals or picnics. Not only is it healthy and light, making it suitable for any dietary preference, but the sweetness of the onions beautifully complements the ripe, juicy tomatoes. Plus, it’s a versatile dish that can be customized to suit your taste buds, making it a frequent go-to recipe.
Ingredients Notes
For this recipe, you’ll need fresh, ripe tomatoes, sweet onions, olive oil, vinegar, salt, pepper, and fresh basil. Choose tomatoes that are firm and aromatic, such as heirloom or cherry tomatoes, for the best flavor. If sweet onions are unavailable, Vidalia or red onions are excellent substitutes. Always opt for high-quality olive oil as it enhances the natural flavors of the salad.
Recipe Steps
Step 1
Wash and dry the tomatoes. Cut them into bite-sized pieces or halves, depending on the variety. Place them in a large bowl.
Step 2
Peel the sweet onions and slice them thinly. Add the onion slices to the bowl with the tomatoes.
Step 3
In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined. Adjust the seasoning to taste.
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Step 4
Pour the dressing over the tomato and onion mixture. Gently toss everything together to ensure the ingredients are evenly coated.
Step 5
Chop fresh basil and sprinkle it over the salad. Allow the salad to sit for at least 15 minutes before serving, letting the flavors meld together beautifully.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 48 hours. Although fresh is best, you can refresh the salad by adding extra basil or a splash of vinegar before serving. This salad is not ideal for freezing, as the tomatoes can become mushy when defrosted.
Variations & Substitutions
For a twist, consider adding crumbled feta or mozzarella pearls to enhance the creaminess of the salad. If you’re catering to a vegan crowd, remove the dairy elements and add avocado for a creamier texture. You can also experiment with different herbs, like mint or cilantro, for an exciting flavor profile.
Serving Suggestions
Enjoy this salad on its own or as a side dish with grilled meats or fish. It’s a wonderful addition to a summer buffet or served at picnics and barbecues. For an elegant presentation, serve it on a platter with a few whole basil leaves as garnish, emphasizing the fresh ingredients.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, this salad can be made a few hours in advance. Store it in the fridge until required, but add the basil just before serving to maintain its freshness and vibrancy.
What other dressings can I use? While the classic olive oil and vinegar dressing is a staple, you can use balsamic vinaigrette for a sweeter punch or lemon juice for a zesty twist.
How can I cut down the sharpness of the onions? To mellow down the sharpness of raw onions, soak them in cold water for about 10 minutes before adding them to the salad. This method helps remove some of the pungency while keeping them crisp and tasty.
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Tomato Salad Recipe with Sweet Onions
Ingredients
Main Ingredients
- 3 cups cherry tomatoes halved
- 1 cup sweet onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup fresh basil chopped
Instructions
Preparation Steps
- In a large bowl, combine the cherry tomatoes and sweet onions.
- Drizzle with olive oil and balsamic vinegar. Toss to coat.
- Season with salt and black pepper. Mix well.
- Sprinkle with fresh basil before serving.
Notes
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