Thai Chicken Salad

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Thai Chicken Salad
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This Thai Chicken Salad is a vibrant and refreshing dish packed with bold flavors and wholesome ingredients. Juicy chicken, crunchy vegetables, fresh herbs, and a tangy, slightly spicy dressing come together to create a salad that’s light yet satisfying. Perfect for lunch, dinner, or meal prep, this salad will quickly become a favorite in your recipe collection.

Thai Chicken Salad

The first time I made this Thai Chicken Salad, my husband was skeptical—it was a departure from our usual salads. But one bite was all it took to win him over. The combination of tender chicken and crisp veggies tossed in a zingy dressing had him asking for seconds. Now, it’s a staple for warm evenings when we want something quick, flavorful, and healthy. My little one loves helping sprinkle the peanuts on top, making it a true family affair.

Thai Chicken Salad

Why You’ll Love Thai Chicken Salad

Flavor Explosion: A perfect balance of sweet, tangy, salty, and spicy.

Healthy and Light: Packed with lean protein, fresh veggies, and nutritious herbs.

Quick to Prepare: Ready in under 30 minutes with simple ingredients.

Customizable: Easily adapt the ingredients to your taste preferences.

Ingredients Notes For Thai Chicken Salad

Chicken: Use grilled, poached, or rotisserie chicken for convenience.

Veggies: Crisp lettuce, shredded carrots, red cabbage, and cucumber add color and crunch.

Herbs: Fresh cilantro and mint are essential for authentic flavor.

Peanuts: Roasted peanuts or cashews add a delightful crunch.

Dressing: A mix of lime juice, fish sauce, soy sauce, honey, and chili garlic sauce for that classic Thai flavor.

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Recipe Steps

1.Cook Chicken: Grill or poach chicken breasts, then shred or slice them into bite-sized pieces.

2.Prepare Veggies: Thinly slice red cabbage, julienne carrots, and chop cucumbers. Arrange over a bed of lettuce.

3.Make Dressing: Whisk together lime juice, fish sauce, soy sauce, honey, and chili garlic sauce in a small bowl. Adjust seasoning to taste.

4.Assemble Salad: Top the veggies with shredded chicken, fresh herbs, and peanuts. Drizzle the dressing generously over the salad.

5.Serve: Toss everything together and serve immediately for the freshest flavors.

Storage Options

Refrigerator: Store the salad components separately for up to 2 days. Assemble and add the dressing just before serving.

Meal Prep: Pre-portion salad ingredients and dressing in containers for grab-and-go meals.

Variations & Substitutions

•Swap chicken for shrimp or tofu for a vegetarian or pescatarian option.

•Add mango or pineapple for a sweet twist.

•Use almond butter in the dressing for a nutty variation.

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Thai Chicken Salad

Thai Chicken Salad

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Course: Main Course, Salad
Kitchen: Thai
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Ingredients
 

  • For the Salad:
  • 2 cups cooked chicken shredded or diced
  • 4 cups mixed greens or shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper thinly sliced
  • 1/2 cucumber sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup green onions sliced
  • 1/4 cup chopped peanuts or cashews optional
  • For the Dressing:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 clove garlic minced
  • 2-3 tablespoons water to thin the dressing, as needed

Instructions

  • Prepare the Dressing:
  • Mix Ingredients: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, and garlic until smooth.
  • Adjust Consistency: Add water, 1 tablespoon at a time, until the dressing reaches your desired consistency.
  • Assemble the Salad:
  • Combine Ingredients: In a large salad bowl, toss together the chicken, mixed greens, carrots, bell pepper, cucumber, cilantro, mint, and green onions.
  • Add Dressing:
  • Toss Salad: Drizzle the peanut dressing over the salad and toss gently to combine.
  • Serve:
  • Garnish: Top with chopped peanuts or cashews for added crunch, if desired.
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Featured Comments

“Made this last night and it was absolutely loved. Loved how the crowd-pleasing came together.”
★★★★☆ 3 weeks ago Chloe
“New favorite here — turned out amazing. filling was spot on.”
★★★★★ 3 weeks ago Aurora
“This speedy recipe was turned out amazing — the smoky really stands out. Thanks!”
★★★★★ 3 weeks ago Scarlett
“This flavorful recipe was turned out amazing — the sweet treat really stands out. Thanks!”
★★★★★ 4 days ago Sophia
“This juicy recipe was absolutely loved — the filling really stands out. Thanks!”
★★★★☆ today Olivia
“Made this last night and it was turned out amazing. Loved how the family favorite came together.”
★★★★☆ 3 weeks ago Lily
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
★★★★☆ 4 weeks ago Aurora
“Made this last night and it was absolutely loved. Loved how the tender came together.”
★★★★☆ 3 weeks ago Riley
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
★★★★☆ 4 weeks ago Olivia
“Made this last night and it was absolutely loved. Loved how the hands-off came together.”
★★★★★ 13 days ago Amelia

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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