Name: Strawberry Shortcake Puppy Chow
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 cups about 1.2 lbs of rice cereal squares (such as Chex); 1 ½ cups 0.75 lbs of white chocolate chips; ½ cup 0.25 lbs of vanilla cake mix; 1 cup 0.5 lbs of powdered sugar; 1 cup 0.25 lbs of crushed freeze-dried strawberries; ¼ cup 0.12 lbs of unsalted butter; **½ teaspoon of vanilla extract

This Easy Strawberry Shortcake Puppy Chow is a fun twist on the classic snack mix, featuring crunchy Chex cereal coated in creamy white chocolate, strawberry flavor, and powdered sugar. Perfect for parties, movie nights, or as a sweet gift, this no-bake treat is irresistibly delicious and easy to make!

The first time I made this Strawberry Shortcake Puppy Chow, I was looking for a quick and festive snack. My husband loved the creamy strawberry flavor, and my daughter couldn’t stop grabbing handfuls. Now, we make it for every holiday or special occasion—it’s always a hit!

Why You’ll Love Easy Strawberry Shortcake Puppy Chow

•No-Bake & Quick: Ready in just 10 minutes!

•Sweet & Crunchy: A perfect blend of textures and flavors.

•Great for Sharing: Perfect for parties, gifts, or snacking.

•Fun & Festive: A beautiful pink color that looks great for Valentine’s Day or birthdays.

Ingredients Notes For Easy Strawberry Shortcake Puppy Chow

•Chex Cereal: Rice or Corn Chex for the perfect crunchy base.

•White Chocolate Chips: Creates a smooth, sweet coating.

• Strawberry Cake Mix or Freeze-Dried Strawberries: Adds a rich strawberry flavor.

•Powdered Sugar: Coats the cereal for a sweet, powdered finish.

•Crushed Golden Oreos (Optional): Adds a shortcake-like crunch.

Recipe Steps

1. Melt the White Chocolate:

1.In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.

2. Coat the Cereal:

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1.In a large mixing bowl, pour the melted white chocolate over the Chex cereal and gently stir to coat evenly.

3. Add the Flavoring:

1.Place the coated cereal in a large ziplock bag.

2.Add the strawberry cake mix (or crushed freeze-dried strawberries) and powdered sugar. Seal the bag and shake until everything is fully coated.

4. Mix in Extras & Serve:

1.If using, stir in crushed Golden Oreos for extra crunch.

2.Serve immediately or store for later.

Storage Options

•Room Temperature: Store in an airtight container for up to a week.

•Refrigerator: Keeps fresh for up to 10 days in a sealed container.

Variations & Substitutions

•Vanilla Coating: Use vanilla almond bark instead of white chocolate.

•Extra Crunch: Add mini marshmallows or pretzel pieces.

•Chocolate Twist: Drizzle melted dark chocolate for added richness.

Frequently Asked Questions

Can I use another cereal? Yes, Crispix or any similar cereal will work.

Is raw cake mix safe to eat? Toast the cake mix in the oven for 5 minutes at 350°F (175°C) if concerned.

What other flavors can I try? Swap strawberry for lemon, chocolate, or funfetti cake mix!

This Easy Strawberry Shortcake Puppy Chow is a sweet, crunchy, and addictive snack that’s perfect for any occasion. Make a batch and watch it disappear in no time!

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Strawberry Shortcake Puppy Chow

is a fun and delicious twist on the classic puppy chow, featuring sweet vanilla and strawberry flavors coated in a crunchy cereal mix. Perfect for parties, snacking, or a unique dessert, this no-bake treat combines powdered sugar, white chocolate, and freeze-dried strawberries for a fruity, irresistible bite!

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Course: Dessert, Snack

Kitchen: American

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 12

Ingredients

▢ 10 cups about 1.2 lbs of rice cereal squares (such as Chex)
▢ 1 ½ cups 0.75 lbs of white chocolate chips
▢ ½ cup 0.25 lbs of vanilla cake mix
▢ 1 cup 0.5 lbs of powdered sugar
▢ 1 cup 0.25 lbs of crushed freeze-dried strawberries
▢ ¼ cup 0.12 lbs of unsalted butter
▢ **½ teaspoon of vanilla extract

Instructions

Prepare the Coating: In a microwave-safe bowl, melt the white chocolate chips and butter in 20-second intervals, stirring after each until smooth. Once melted, mix in the vanilla extract.
Coat the Cereal: Place the rice cereal squares in a large mixing bowl and pour the melted white chocolate mixture over them. Gently stir until all pieces are evenly coated.
Mix the Dry Ingredients: In a separate bowl, combine the powdered sugar, vanilla cake mix, and crushed freeze-dried strawberries.
Toss to Coat: Transfer the coated cereal into a large zip-top bag or a container with a tight lid. Add the powdered sugar mixture, seal the bag, and shake well until the cereal is fully coated.
Cool and Serve: Spread the coated cereal on a baking sheet lined with parchment paper. Let it sit until completely dry before serving. Store in an airtight container for up to a week.