Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad
Share The Yum On Facebook
Pin this recipe for later!
Share The Yum On Facebook
Pin this recipe for later!

Strawberry Shortcake Fluff Salad is the ultimate no-bake dessert for any occasion. Combining sweet strawberries, creamy pudding, and fluffy whipped topping, this salad offers a nostalgic flavor with a twist of indulgent texture. Perfect for potlucks, BBQs, or as a refreshing dessert, this dish is a crowd-pleaser that comes together in minutes.

Strawberry Shortcake Fluff Salad

The first time I made this Strawberry Shortcake Fluff Salad, it was for a summer picnic with our closest friends. My husband, who normally isnโ€™t a fan of โ€œsalad-styleโ€ desserts, ended up sneaking seconds (and maybe thirds). Itโ€™s now his most-requested treat for family get-togethers, and our kids love helping mix in the fluffy whipped cream and strawberries. Itโ€™s become a family tradition to whip up this creamy salad for every warm-weather celebration!

Why Youโ€™ll Love Strawberry Shortcake Fluff Salad

โ€ขQuick and Easy: Comes together in just a few minutes with simple ingredients.

โ€ขNo Baking Required: Perfect for hot summer days or when youโ€™re short on time.

โ€ขVersatile: Serve as a dessert or side dish at parties, potlucks, or family dinners.

โ€ขFlavorful and Light: The perfect balance of creamy, sweet, and fruity.

Strawberry Shortcake Fluff Salad

Ingredients Notes For Strawberry Shortcake Fluff Salad

โ€ขStrawberries: Fresh and sliced for juicy bursts of flavor.

โ€ขPound Cake or Shortcake Pieces: Soft and tender cake adds a classic shortcake texture.

โ€ขVanilla or Cheesecake Pudding Mix: Creates a rich, creamy base.

โ€ขWhipped Topping: Adds light, fluffy texture to the salad.

โ€ขMini Marshmallows: Provide a fun, chewy element.

โ€ขStrawberry Preserves or Sauce: Optional for extra berry sweetness.

Recipe Steps

1.Prepare the Base:

โ€ขIn a large mixing bowl, whisk the pudding mix with cold milk until smooth and thickened.

2.Fold in Whipped Topping:

โ€ขGently fold in the whipped topping until the mixture is light and fluffy.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!

3.Add Ingredients:

โ€ขStir in cake pieces, sliced strawberries, and mini marshmallows until well combined.

4.Chill:

โ€ขCover and refrigerate for at least 1 hour to let the flavors meld together.

5.Serve:

โ€ขGarnish with extra strawberries or a drizzle of strawberry sauce before serving.

Storage Options

โ€ขRefrigerator: Store in an airtight container for up to 3 days.

โ€ขFreezer: Not recommended, as freezing affects the texture of the whipped topping and strawberries.

Variations & Substitutions

โ€ขBerry Swap: Substitute raspberries or blueberries for strawberries for a fun twist.

โ€ขHealthier Option: Use sugar-free pudding mix and whipped topping for a lighter version.

โ€ขCake Alternatives: Try angel food cake for a lighter texture or brownies for a chocolaty variation.

Frequently Asked Questions

Q: Can I make this salad ahead of time?

Yes! Make it up to 24 hours in advance for the best flavor and texture.

Q: Can I use frozen strawberries?

Fresh strawberries are best, but thawed and drained frozen strawberries can work in a pinch.

Q: How do I keep the cake pieces from getting soggy?

Add the cake pieces just before serving to maintain their texture.

Strawberry Shortcake Fluff Salad is a dessert thatโ€™s as easy as it is delicious. Whether itโ€™s a family barbecue, holiday potluck, or just a sweet craving, this creamy treat will always deliver! ๐Ÿ“๐Ÿฐโœจ

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Pin It Now !
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Dessert, Side Dish
Kitchen: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8

Ingredients
 

  • 1 lb fresh strawberries hulled and sliced
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 cup whole milk
  • 1 8 oz container whipped topping (like Cool Whip), thawed
  • 1/2 lb 2 cups angel food cake, cubed
  • 1 cup mini marshmallows
  • 1/4 cup crushed graham crackers optional, for topping

Instructions

  • Prepare the Pudding Base:
  • In a large mixing bowl, whisk together the instant pudding mix and milk until thickened. Let it sit for 2-3 minutes to set.
  • Fold in the Whipped Topping:
  • Gently fold the whipped topping into the prepared pudding until fully combined.
  • Add the Strawberries and Marshmallows:
  • Fold in the sliced strawberries and mini marshmallows until evenly distributed.
  • Add the Cake:
  • Gently fold the cubed angel food cake into the mixture, being careful not to break up the cake too much.
  • Chill and Garnish:
  • Refrigerate the salad for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with crushed graham crackers, if desired.

If you try this recipe,ย please leave a comment and rating below.ย I love to hear from you and always appreciate your feedback!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *