Strawberry Jello Angel Food Cake is a refreshing and light dessert that’s perfect for any occasion. This delightful treat combines the airy texture of angel food cake with the sweet and tangy flavor of strawberry Jello, making it a favorite for both kids and adults. It’s an easy-to-make dessert that’s sure to impress with its beautiful presentation and delicious taste.

The first time I made Strawberry Jello Angel Food Cake was for a summer picnic. I wanted something light, fruity, and easy to transport. As soon as I served it, everyone was captivated by its vibrant color and fluffy texture. The cake disappeared within minutes, and I received numerous requests for the recipe. Since then, it has become a staple at our family gatherings and celebrations, bringing a touch of sweetness and joy to every occasion.

Why You’ll Love Strawberry Jello Angel Food Cake

1. Light and Airy: The angel food cake base makes this dessert incredibly light and fluffy.
2. Refreshing Flavor: The combination of strawberry Jello and fresh strawberries provides a refreshing and sweet taste.
3. Easy to Make: With simple ingredients and minimal prep time, this recipe is perfect for any baker.
4. Beautiful Presentation: The vibrant pink color and layered look make this cake a stunning addition to any table.

Ingredients Notes For Strawberry Jello Angel Food Cake

1. Angel Food Cake: You can use a store-bought cake or make your own from a mix.
2. Strawberry Jello: Adds flavor and color to the dessert.
3. Fresh Strawberries: Enhances the flavor and adds a nice texture.
4. Whipped Topping: Lightens the dessert and provides a creamy layer.

Recipe Steps

1. Prepare Angel Food Cake: If using a mix, bake the angel food cake according to the package instructions and let it cool completely. If using store-bought, skip this step.
2. Prepare Jello: In a large bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir well until fully dissolved, then add 1 cup of cold water. Refrigerate the Jello for about 15-20 minutes, or until it begins to thicken but is not fully set.
3. Mix Cake and Jello: Break the cooled angel food cake into bite-sized pieces and place them in a large mixing bowl. Pour the slightly thickened Jello over the cake pieces and gently fold to combine. Add in half of the sliced strawberries.
4. Assemble the Cake: Transfer the Jello-cake mixture into a 9×13-inch dish, spreading it out evenly. Refrigerate for 2-3 hours, or until fully set.
5. Top with Whipped Topping: Once the cake is set, spread the whipped topping over the entire surface of the cake. Arrange the remaining sliced strawberries on top as a garnish.
6. Chill and Serve: Refrigerate the assembled cake for at least 30 minutes before serving to allow the flavors to meld. Cut into squares and serve chilled.

Storage Options

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezer: While this cake is best enjoyed fresh, you can freeze it for up to one month. Thaw in the refrigerator before serving.

Variations & Substitutions

1. Different Fruits: Use other fruits like blueberries, raspberries, or peaches for a different flavor profile.
2. Different Jello Flavors: Try using raspberry or peach Jello instead of strawberry.
3. Homemade Whipped Cream: Substitute store-bought whipped topping with homemade whipped cream for a richer flavor.

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Frequently Asked Questions

Q: Can I use a different type of cake?

A: While angel food cake is recommended for its light texture, you can also use pound cake or sponge cake.

Q: How do I prevent the Jello from setting too quickly?

A: Keep an eye on the Jello as it chills and stir occasionally to ensure it thickens evenly without setting completely before mixing with the cake.

Q: Can I make this dessert ahead of time?

A: Yes, you can prepare the cake a day in advance. Just add the whipped topping and fresh strawberries right before serving for the best presentation.

Strawberry Jello Angel Food Cake Recipe

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Ingredients

• 1 prepared angel food cake store-bought or homemade
• 1 3 oz package strawberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 pint fresh strawberries hulled and sliced
• 1 8 oz container of whipped topping (such as Cool Whip), thawed

Instructions

• Prepare the Jello: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water. Allow the Jello to cool to room temperature.
• Tear the Cake: Tear the angel food cake into bite-sized pieces and place them evenly in a 9x13-inch baking dish.
• Add Strawberries: Evenly distribute the sliced strawberries over the pieces of angel food cake.
• Combine Cake and Jello: Pour the cooled Jello mixture evenly over the cake and strawberries, making sure the liquid soaks through the cake pieces.
• Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the Jello is set.
• Add Whipped Topping: Once the Jello is set, spread the thawed whipped topping evenly over the top of the cake.
• Serve: Cut into squares and serve chilled.

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