Strawberry Cake Mix Cookies with Chocolate Chips
These Strawberry Cake Mix Cookies with Chocolate Chips are the easiest cookies you’ll ever make! With just a few simple ingredients, these soft and chewy cookies are bursting with sweet strawberry flavor and rich chocolate chips. Perfect for Valentine’s Day, birthdays, or whenever you want a quick and delicious treat!
The first time I made these Strawberry Cake Mix Cookies, I was in a hurry to make a last-minute dessert. My husband took one bite and said they tasted like chocolate-covered strawberries in cookie form. My daughter loved the bright pink color, and now they’re one of our favorite quick-bake recipes!
Why You’ll Love Strawberry Cake Mix Cookies with Chocolate Chips
•Super Easy: Made with just a few pantry staples.
•Soft & Chewy: Perfect texture in every bite.
•Bursting with Flavor: Strawberry and chocolate make the perfect pair.
•Fun & Festive: Great for holidays, parties, or gifting.
Ingredients Notes For Strawberry Cake Mix Cookies
•Strawberry Cake Mix: The secret ingredient for a quick and flavorful cookie base.
•Eggs: Helps bind the dough and adds structure.
•Vegetable Oil: Keeps the cookies soft and chewy.
•chocolate chips: Semi-sweet or dark chocolate chips for a rich contrast.
Recipe Steps
1. Preheat Oven and Prepare Dough:
1.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
3.Fold in the chocolate chips until evenly distributed.
2. Scoop and Bake:
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1.Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
2.Bake for 9-11 minutes, or until the edges are set but the centers remain soft.
3.Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
3. Serve & Enjoy:
Enjoy warm or store for later!
Storage Options
•Room Temperature: Store in an airtight container for up to 5 days.
•Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Variations & Substitutions
•White Chocolate Chips: Swap for an extra sweet contrast.
•Add Sprinkles: Make them even more festive with colorful sprinkles.
•Use Butter Instead of Oil: For a richer flavor, substitute melted butter.
Frequently Asked Questions
Can I use a different cake mix flavor? Yes! Try vanilla, chocolate, or lemon for a fun twist.
What if I don’t have vegetable oil? Use melted coconut oil or butter instead.
How do I keep them soft? Store with a slice of bread in the container to retain moisture.
These Strawberry Cake Mix Cookies with Chocolate Chips are a quick, fun, and delicious way to satisfy your sweet tooth. With their bright color and amazing flavor, they’re perfect for any occasion!
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Strawberry Cake Mix Cookies with Chocolate Chips
Ingredients
- 1 box 15.25 oz strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract optional
- 3/4 cup chocolate chips milk, dark, or white
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract (if using). Stir until well blended.
- Fold in Chocolate Chips: Gently mix in the chocolate chips.
- Scoop the Dough: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
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