Strawberry Brownies

Strawberry Brownies combine the luscious, fruity sweetness of strawberries with the rich, dense texture of classic brownies. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether you’re a fan of fruity desserts or a brownie lover, this treat brings the best of both worlds to your plate.

The first time I made Strawberry Brownies, they disappeared within minutes. My family was intrigued by the bright, pink hue and the sweet strawberry aroma. My husband took one bite and said, “This tastes like a summer day in brownie form!” Now, they’re a staple for birthday parties, potlucks, and even cozy movie nights at home. They’re a hit every time, and I love how simple they are to prepare.

Why You’ll Love Strawberry Brownies

•Vibrant Flavor: A delightful mix of sweet strawberries and rich brownie goodness.

•Easy Recipe: Made with just a few ingredients for quick preparation.

•Crowd-Pleasing: Perfect for holidays, gatherings, or a sweet treat any day.

•Customizable: Add a glaze, sprinkles, or fresh strawberries for extra flair.

Ingredients Notes For Strawberry Brownies

•Strawberry Cake Mix: The base for the brownies that delivers a strong strawberry flavor.

•Eggs: Add structure and richness to the batter.

•Oil: Keeps the brownies moist and flavorful.

•Powdered Sugar and Milk (Optional): For a sweet glaze topping.

•Strawberries (Optional): Fresh or freeze-dried strawberries add texture and extra flavor.

Recipe Steps

1.Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2.Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, and oil. Mix until a thick batter forms.

3.Spread Batter: Evenly spread the batter into the prepared baking dish.

4.Bake: Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

5.Cool: Allow the brownies to cool completely before cutting into squares.

6.Optional Glaze: Mix powdered sugar and milk to create a glaze. Drizzle over the cooled brownies for added sweetness.

Storage Options

•Refrigerate: Store in an airtight container in the fridge for up to 5 days.

•Freeze: Freeze individual squares wrapped in plastic wrap for up to 3 months.

Variations & Substitutions

•Add Chocolate Chips: Sprinkle chocolate chips into the batter for a chocolatey twist.

•Cream Cheese Swirl: Add dollops of cream cheese to the batter and swirl with a knife before baking.

•Fresh Strawberries: Fold diced fresh strawberries into the batter for added texture.

Frequently Asked Questions

Q: Can I use a different flavor of cake mix? Yes! Try lemon or vanilla cake mix for a new twist.

Q: How do I make them fudgier? Add an extra egg yolk or reduce the baking time slightly.

Q: Can I double the recipe? Absolutely—use a 9×13-inch pan and adjust the baking time as needed.

Strawberry Brownies are a delightful dessert that’s easy to make and impossible to resist. Perfect for any occasion, these fruity brownies will quickly become a family favorite. Give them a try, and you’ll be hooked on their sweet, tangy flavor!

Strawberry Brownies

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Course: Dessert, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 brownies

Ingredients

 

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• ▢ For the Brownies:
• ▢ 1 box 18.25 oz strawberry cake mix
• ▢ 2 large eggs
• ▢ 1/3 cup vegetable oil
• ▢ For the Glaze:
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons milk or heavy cream
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1-2 tablespoons strawberry jam optional, for extra flavor

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch or 9x9-inch baking pan with parchment paper.
• Mix the Brownie Batter:
• In a medium mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until well combined. The batter will be thick.
• Spread the batter evenly into the prepared baking pan.
• Bake: Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Do not overbake, as these brownies are best soft and chewy.
• Cool: Allow the brownies to cool completely in the pan before glazing.
• Make the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and strawberry jam (if using) until smooth. Adjust consistency with more milk or powdered sugar as needed.
• Glaze the Brownies: Once the brownies are cool, drizzle or spread the glaze evenly over the top.
• Slice and Serve: Let the glaze set for a few minutes before slicing the brownies into squares or rectangles.