Step-by-Step Delicious Bang Bang Chicken Skewers

Dive into a world of flavor with “Spicy Sensation: Bang Bang Chicken Skewers,” a tantalizing dish that’s sure to ignite your taste buds. These skewers feature tender chicken pieces marinated in a spicy, creamy sauce, then grilled to perfection, offering a delightful combination of heat, sweetness, and smokiness. Perfect for barbecues, parties, or a flavorful family dinner, Bang Bang Chicken Skewers are not just food; they’re an experience, promising to be a hit with anyone who loves a little spice in their life.

Why You’ll Love Bang Bang Chicken Skewers:

• Bold Flavors: A zesty and slightly sweet sauce that perfectly complements the smoky, grilled chicken.
• Perfect for Grilling: Ideal for outdoor cooking, these skewers bring fun and flavor to any barbecue.
• Customizable Heat: Easily adjust the spice level to suit your preference, making it a versatile dish for all.
• Simple and Delicious: Despite the complex flavors, this recipe is straightforward to prepare, making it a great option for cooks of any skill level.

Ingredients Notes For Bang Bang Chicken Skewers:

• Chicken: Boneless, skinless chicken breasts or thighs cut into bite-sized pieces, ideal for skewering and grilling.
• Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha (or your preferred hot sauce) creates the signature spicy, creamy coating.
• Garlic and Ginger: Freshly minced for added depth and a punch of flavor in the marinade.
• Lime Juice: Adds a citrusy tang that balances the sweetness and heat.
• Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Recipe Steps:

1. Marinate the Chicken: Combine the Bang Bang sauce ingredients with garlic, ginger, and lime juice in a bowl. Reserve some sauce for serving, then marinate the chicken pieces in the remaining sauce for at least 30 minutes.
2. Prep the Skewers: Thread the marinated chicken onto the pre-soaked skewers.
3. Grill: Cook the skewers on a preheated grill, turning occasionally, until the chicken is charred and cooked through, about 10-15 minutes.
4. Serve: Drizzle the reserved Bang Bang sauce over the grilled skewers and garnish with fresh herbs or sesame seeds if desired.

Storage Options:

• Refrigerate: Store cooked skewers in an airtight container for up to 3 days.
• Reheat: Best reheated on a grill or in an oven to maintain the texture, but can also be microwaved if needed.

Step-by-Step Delicious Bang Bang Chicken Skewers

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Servings: 0

Ingredients

 

For the Chicken Skewers:

• ▢ 1 1/2 pounds chicken breast cut into bite-sized pieces
• ▢ Salt and pepper to taste
• ▢ Wooden skewers soaked in water for at least 30 minutes

For the Bang Bang Sauce:

• ▢ 1/2 cup mayonnaise
• ▢ 1/4 cup sweet chili sauce
• ▢ 2 tablespoons honey
• ▢ 2 tablespoons sriracha adjust based on spice preference
• ▢ 1 tablespoon lime juice
• ▢ 1 teaspoon garlic powder

Instructions

Prepare the Chicken:

• Season the chicken pieces with salt and pepper.

Make the Bang Bang Sauce:

• In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, lime juice, and garlic powder. Whisk until smooth.
• Reserve about 1/4 of the sauce for serving and use the rest for marinating.

Marinate the Chicken:

• Place the chicken pieces in a large bowl or resealable plastic bag. Pour the Bang Bang sauce over the chicken, making sure each piece is well coated.
• Marinate in the refrigerator for at least 30 minutes, or up to several hours for more flavor.

Preheat the Grill:

• Preheat your grill to medium-high heat.

Skewer the Chicken:

• Thread the marinated chicken pieces onto the soaked skewers.

Grill the Chicken Skewers:

• Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.

Serve:

• Serve the Bang Bang Chicken Skewers hot with the reserved sauce for dipping.