Spinach Stuffed Salmon

Spinach Stuffed Salmon is a show-stopping, nutrient-packed dish that’s as impressive as it is delicious. This recipe features fresh salmon fillets filled with a creamy spinach and cheese mixture, then baked to perfection. Whether you’re serving it for a special occasion or a weeknight dinner, this dish combines elegance and ease.

The first time I made Spinach Stuffed Salmon, I wanted something that looked fancy but didn’t take all day to prepare. My husband and daughter were skeptical at first—“Spinach? In salmon?” they asked. But one bite was all it took to convert them! Now, this dish is a family favorite, making appearances at everything from casual dinners to holiday feasts.

Why You’ll Love Spinach Stuffed Salmon

•Healthy and Delicious: Packed with omega-3s, protein, and veggies.

•Restaurant-Quality: Impress guests with minimal effort.

•Customizable: Add herbs, spices, or different cheeses to suit your taste.

•Quick to Make: Ready in under 30 minutes!

Ingredients Notes For Spinach Stuffed Salmon

•Salmon Fillets: Opt for fresh, thick cuts with skin removed.

•Spinach: Fresh spinach adds vibrant flavor and color.

•Cream Cheese: Creates a creamy, rich stuffing base.

•Parmesan Cheese: Adds a savory, nutty flavor to the filling.

•Garlic: Fresh garlic enhances the overall flavor.

•Lemon Juice: Adds brightness and cuts through the richness of the filling.

Recipe Steps

1.Prepare the Filling:

•Sauté spinach and minced garlic in a skillet until wilted. Let it cool slightly, then mix with softened cream cheese, Parmesan, salt, pepper, and a squeeze of lemon juice.

2.Prepare the Salmon:

•Preheat oven to 375°F (190°C).

•Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, being careful not to cut all the way through.

3.Stuff the Salmon:

•Spoon the spinach mixture into each pocket, pressing gently to secure the filling.

4.Bake the Salmon:

•Place the stuffed salmon on a greased baking dish or lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and optional paprika for color.

•Bake for 15–20 minutes, or until the salmon flakes easily with a fork.

5.Serve:

•Garnish with fresh parsley and lemon wedges. Serve with your favorite sides like roasted veggies, rice, or a fresh salad.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days.

•Freezer: Wrap stuffed salmon tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in the oven for the best texture.

Variations & Substitutions

•Add Herbs: Try dill, parsley, or basil for an herby twist.

•Different Cheeses: Swap Parmesan for feta or goat cheese for a tangy kick.

•Keto-Friendly: Skip the breadcrumbs if using to keep it low-carb.

Frequently Asked Questions

Q: Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before stuffing.

Q: Can I make this ahead of time?

Absolutely! Prepare the filling and stuff the salmon up to 24 hours in advance. Store covered in the refrigerator until ready to bake.

Q: What sides pair well with this dish?

Roasted asparagus, mashed potatoes, or a light quinoa salad are all great options.

Spinach Stuffed Salmon is the perfect combination of elegance and ease, making it a dish you’ll want to cook again and again. 🐟✨

Spinach Stuffed Salmon

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Course: Main Course

Kitchen: American, Seafood

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

 

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• ▢ For the Salmon:
• ▢ 4 salmon fillets 6-8 oz each
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon paprika
• ▢ Salt and black pepper to taste
• ▢ For the Filling:
• ▢ 1 cup fresh spinach chopped
• ▢ 4 oz cream cheese softened
• ▢ 1/4 cup grated Parmesan cheese
• ▢ 2 tablespoons breadcrumbs
• ▢ 1 teaspoon garlic minced
• ▢ 1/4 teaspoon red pepper flakes optional

Instructions

• Preheat Oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
• Prepare the Salmon:
• Pat the salmon fillets dry with paper towels. Using a sharp knife, cut a pocket into the side of each fillet, being careful not to cut all the way through. Season the fillets with garlic powder, paprika, salt, and black pepper.
• Make the Filling:
• In a medium bowl, mix together the chopped spinach, softened cream cheese, Parmesan cheese, breadcrumbs, minced garlic, and red pepper flakes (if using).
• Stuff the Salmon:
• Divide the filling evenly and stuff each salmon fillet pocket with the spinach mixture. Use toothpicks if necessary to secure the filling.
• Sear the Salmon:
• Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2-3 minutes on each side, until golden brown.
• Bake:
• Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Serve:
• Remove the toothpicks (if used) and serve the stuffed salmon warm. Garnish with fresh parsley or lemon wedges, if desired.