Buttermilk Bar Doughnut

Crisp on the outside and tender on the inside, Buttermilk Bar Doughnuts are a timeless treat. With a hint of tanginess from buttermilk and a sweet glaze that cracks just right, these doughnuts are the perfect balance of indulgence and comfort. Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these bakery-style doughnuts are sure to satisfy.

The first time I made Buttermilk Bar Doughnuts, it was a chilly weekend morning. My husband craved something sweet and nostalgic, reminding him of childhood visits to a local bakery. I decided to recreate his favorite doughnuts at home, and the results were better than we expected! Now, these doughnuts are a weekend tradition, filling the house with their irresistible aroma and bringing smiles all around.

Why You’ll Love Buttermilk Bar Doughnuts

•Bakery-Quality at Home: Skip the lines and enjoy fresh doughnuts right from your kitchen.

•Perfect Texture: Crisp, golden crust with a soft, tender interior.

•Classic Flavor: The tang of buttermilk balances the sweet glaze beautifully.

•Customizable: Add flavors or toppings to make them uniquely yours.

Ingredients Notes For Buttermilk Bar Doughnuts

•Buttermilk: Adds moisture and a slight tang, essential for that signature flavor.

•All-Purpose Flour: Provides structure while keeping the doughnuts tender.

•Baking Powder and Baking Soda: Ensure the doughnuts rise perfectly.

•Nutmeg: A classic addition for that bakery-style flavor.

•Butter: Adds richness to the dough.

•Powdered Sugar: Used for the glaze, creating a smooth, sweet coating.

Recipe Steps

1.Prepare the Dough:

•In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.

•In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla extract. Combine wet and dry ingredients to form a soft dough.

2.Shape the Doughnuts:

•Roll the dough to about ½ inch thick on a floured surface. Cut into bars or desired shapes using a sharp knife or dough cutter. Chill the cut dough in the refrigerator for 15 minutes.

3.Fry the Doughnuts:

•Heat oil in a deep pan or fryer to 350°F (175°C). Fry the doughnuts in batches until golden brown, about 1–2 minutes per side. Drain on paper towels.

4.Make the Glaze:

•Mix powdered sugar, milk, and vanilla extract until smooth. Dip each warm doughnut into the glaze, letting excess drip off. Place on a wire rack to set.

Storage Options

•Room Temperature: Store in an airtight container for up to 2 days.

•Refrigerator: Keep refrigerated for up to 4 days; warm slightly before serving.

•Freezer: Freeze unglazed doughnuts for up to 3 months; glaze after thawing.

Variations & Substitutions

•Add Citrus Zest: Lemon or orange zest in the glaze for a refreshing twist.

•Chocolate Glaze: Replace the vanilla glaze with a rich chocolate glaze.

•Spiced Version: Add cinnamon or cardamom to the dough for a spiced variation.

Frequently Asked Questions

Q: Can I bake these doughnuts instead of frying?

Yes! Bake at 375°F (190°C) for 10–12 minutes, but note they won’t have the same crispy exterior.

Q: Can I use regular milk instead of buttermilk?

For the best flavor and texture, stick with buttermilk, or make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Q: Can I make the dough ahead of time?

Absolutely! Refrigerate the dough for up to 24 hours before shaping and frying.

These Buttermilk Bar Doughnuts are the ultimate comfort food, perfect for sharing or enjoying all to yourself! 🍩✨

Buttermilk Bar Doughnut

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Course: Breakfast, Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 4 minutes minutes

Total Time: 24 minutes minutes

Servings: 12 doughnuts

Ingredients

 

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• ▢ For the Doughnuts:
• ▢ 3 cups all-purpose flour
• ▢ 2 teaspoons baking powder
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon ground nutmeg
• ▢ 1/2 cup granulated sugar
• ▢ 1/4 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 3/4 cup buttermilk
• ▢ 1 teaspoon vanilla extract
• ▢ Vegetable oil for frying
• ▢ For the Glaze:
• ▢ 2 cups powdered sugar
• ▢ 3-4 tablespoons buttermilk or milk
• ▢ 1 teaspoon vanilla extract

Instructions

• Prepare the Dough:
• Mix Dry Ingredients:
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and granulated sugar.
• Combine Wet Ingredients:
• In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
• Form the Dough:
• Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Avoid overmixing.
• Chill the Dough:
• Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
• Shape the Doughnuts:
• Roll Out the Dough:
• On a lightly floured surface, roll the dough to about 1/2-inch thickness.
• Cut the Dough:
• Use a knife or dough cutter to cut the dough into bar shapes, about 4 inches long and 1.5 inches wide.
• Fry the Doughnuts:
• Heat the Oil:
• Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
• Fry:
• Fry the bars in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain.
• Make the Glaze:
• Prepare the Glaze:
• In a medium bowl, whisk together the powdered sugar, buttermilk, and vanilla extract until smooth. Adjust the consistency by adding more buttermilk if needed.
• Glaze the Doughnuts:
• While the doughnuts are still warm, dip each one into the glaze, allowing the excess to drip off. Place them back on the wire rack to let the glaze set.