Pumpkin Oreo Balls
Get ready for fall with these delicious Pumpkin Oreo Balls! Combining the cozy flavors of pumpkin spice with the creamy sweetness of Oreos, these bite-sized treats are the ultimate no-bake dessert. Perfect for holiday parties, gifting, or just indulging at home, they’re as easy to make as they are to devour.
The first time I made these Pumpkin Oreo Balls, my husband said they tasted like fall in a bite! My kids couldn’t stop sneaking them from the fridge, and now they’re a staple for every autumn gathering. Whether we’re hosting a Halloween party or cozying up with a movie, these Oreo balls always steal the spotlight.
Why You’ll Love Pumpkin Oreo Balls
•No Baking Required: Easy and quick to prepare with no oven time.
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•Festive Flavor: A perfect blend of pumpkin spice and chocolate.
•Great for Sharing: These bite-sized treats are perfect for parties or gift boxes.
•Customizable: Add toppings like sprinkles, crushed Oreos, or drizzle with white chocolate for extra flair.
Ingredients Notes for Pumpkin Oreo Balls
•Oreos: Use classic or pumpkin-flavored Oreos for a rich base.
•Cream Cheese: Softened cream cheese binds the mixture and adds creaminess.
•Pumpkin Spice: Enhances the fall flavor.
•White or Dark Chocolate: For coating the Oreo balls.
•Decorations: Sprinkles, crushed Oreos, or a drizzle of contrasting chocolate.
Recipe Steps
1.Make the Oreo Mixture:
•Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
•Mix the crumbs with softened cream cheese and pumpkin spice until well combined.
2.Shape the Balls:
•Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
•Refrigerate for at least 30 minutes to firm up.
3.Melt the Chocolate:
•Melt the white or dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
4.Dip and Decorate:
•Dip each ball into the melted chocolate, ensuring it’s fully coated.
•Place back on the parchment-lined sheet and immediately decorate with sprinkles or crushed Oreos.
5.Chill and Serve:
•Refrigerate until the chocolate is set, about 10–15 minutes.
•Serve chilled or at room temperature and enjoy!
Storage Options
•Refrigerator: Store in an airtight container for up to a week.
•Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
Variations & Substitutions
•Flavored Oreos: Try gingerbread or chocolate Oreos for different seasons.
•Vegan Option: Use dairy-free cream cheese and vegan chocolate for a plant-based version.
•Decorative Drizzle: Drizzle with orange-tinted chocolate for a festive touch.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! These are perfect for making a day or two in advance.
Q: What if I don’t have pumpkin spice?
A: Mix cinnamon, nutmeg, ginger, and cloves to create your own.
Q: How do I prevent the chocolate from clumping?
A: Add a teaspoon of coconut oil to the chocolate while melting for a smoother coating.
These Pumpkin Oreo Balls are the ultimate fall dessert—easy, delicious, and always a hit! Perfect for satisfying your sweet tooth or sharing with loved ones.
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Ingredients
- 1 package 14.3 oz Oreo cookies, finely crushed
- 8 oz cream cheese softened
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 lb white chocolate or candy melts melted
- Orange food coloring optional, for a pumpkin look
- Green candy or icing optional, for pumpkin stems
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and blend until finely crushed. If you don’t have a food processor, place the cookies in a resealable bag and crush them with a rolling pin.
- Mix the Filling: In a mixing bowl, combine the crushed Oreos, softened cream cheese, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
- Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- Chill: Place the tray of Oreo balls in the freezer for at least 1 hour to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-second intervals, stirring in between, until smooth. If desired, add orange food coloring to the melted chocolate.
- Coat the Balls: Remove the Oreo balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back onto the parchment-lined baking sheet.
- Decorate: If creating a pumpkin look, use green candy or icing to add a “stem” to the top of each ball while the chocolate is still wet.
- Set and Serve: Let the coated Oreo balls sit at room temperature or refrigerate until the chocolate is fully set. Serve chilled or at room temperature.
Featured Comments
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“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
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“Made this last night and it was family favorite. Loved how the melt-in-your-mouth came together.”
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