Oven-Baked Chicken Thighs Recipe
Preparing a hearty meal at home can be both satisfying and rewarding. This oven-baked chicken thighs recipe is a perfect example of a dish that is not only easy to prepare but promises rich flavors and tender, juicy meat. This foolproof recipe will quickly become a favorite in your home.
Growing up, Sunday dinners at my grandmother’s house always centered around her famous chicken dishes. While her dishes were elaborate, this simplified version of oven-baked chicken thighs brings back those comforting memories with each bite. My kids are now just as eager to gather around the table as I was back then.
Why You’ll Love This Recipe
There are many reasons to adore this dish, but the key lies in its tantalizing simplicity. The chicken thighs are succulent and soak up the flavors of herbs and spices, making them a family favorite. Additionally, this recipe is incredibly versatile, allowing you to prepare it with little effort and make adjustments based on your seasoning preferences. If you love meal prep, these thighs hold up beautifully and are perfect for planning ahead.
Ingredients Notes
This recipe calls for straightforward ingredients that you probably already have in your kitchen. Choosing bone-in, skin-on chicken thighs ensures maximum flavor and a crispy texture, while garlic, paprika, and thyme enhance the hearty aroma.
- Chicken Thighs: Opt for bone-in for juicier meat. Boneless works if needed, but watch the cooking time.
- Paprika: Use smoked paprika for a deeper flavor profile.
- Fresh Herbs: Thyme works best, but rosemary is a great substitute.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure the skin becomes crisp when baking.
Step 2
In a small bowl, combine paprika, garlic powder, salt, and pepper. Rub this seasoning blend evenly over each chicken thigh, ensuring full coverage.
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Step 3
In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs, skin side down, for about 3-4 minutes, or until golden brown.
Step 4
Transfer the seared chicken to a baking dish. Sprinkle with fresh thyme and add sliced garlic cloves on top.
Step 5
Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Storage Options
To store leftovers, allow the chicken thighs to cool completely before placing them in an airtight container. You can refrigerate them for up to 4 days. For freezing, wrap the thighs individually in foil and place them in a freezer bag for up to 3 months. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
Feel free to get creative by using different spices or herbs to suit your taste. If you’re looking for a gluten-free alternative, ensuring your spice mix is free of any additives is key. You could also try adding a touch of honey or lemon juice for a sweet and tangy glaze that perfectly complements the savory chicken.
Frequently Asked Questions
Can I use chicken breasts instead? Yes, chicken breasts can be substituted. However, since breasts are leaner, they tend to dry out faster. Reduce cooking time by a few minutes and always check for an internal temperature of 165°F (74°C).
What sides pair well with this recipe? This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. The rich flavor of the chicken complements a variety of sides, allowing you to mix and match to your liking.
How can I ensure the skin stays crispy? The key to crispy skin is ensuring the chicken skin is completely dry before applying the seasoning. Also, searing the skin side first in the skillet creates a golden crust that holds during baking.
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Oven-Baked Chicken Thighs Recipe
Ingredients
Main Ingredients
- 8 pieces chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a large bowl, toss the chicken with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the chicken thighs on a baking sheet, skin side up.
- Bake for 35 to 40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Notes
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