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Oven-Baked Chicken Thighs Recipe
This delicious oven-baked chicken thighs recipe is simple to make and bursting with flavor. Perfect for a quick weeknight dinner.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
pieces
chicken thighs
bone-in, skin-on
▢
2
tablespoons
olive oil
▢
1
teaspoon
salt
▢
1
teaspoon
black pepper
freshly ground
▢
1
teaspoon
garlic powder
Instructions
Preparation Steps
Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels.
In a large bowl, toss the chicken with olive oil, salt, pepper, and garlic powder until evenly coated.
Place the chicken thighs on a baking sheet, skin side up.
Bake for 35 to 40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Notes
Feel free to experiment with different spices for additional flavor.