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Oven-Baked Chicken Thighs Recipe

Oven-Baked Chicken Thighs Recipe

This delicious oven-baked chicken thighs recipe is simple to make and bursting with flavor. Perfect for a quick weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • Pat the chicken thighs dry with paper towels.
  • In a large bowl, toss the chicken with olive oil, salt, pepper, and garlic powder until evenly coated.
  • Place the chicken thighs on a baking sheet, skin side up.
  • Bake for 35 to 40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Notes

Feel free to experiment with different spices for additional flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg