Mini Doughnut Hot Buttered Cheerios
Looking for a quick and delicious snack that brings back the nostalgic flavors of fresh doughnuts? These Mini Doughnut Hot Buttered Cheerios are the perfect answer! Lightly toasted Cheerios coated in buttery sweetness with a dusting of cinnamon sugar, giving you that irresistible doughnut flavor in every bite. This simple recipe is great for kids and adults alike and makes for an easy snack you can whip up in minutes.
The first time I made Mini Doughnut Hot Buttered Cheerios, I was experimenting with simple ingredients while craving something sweet and crunchy. My husband walked into the kitchen, and before I could even finish toasting the Cheerios, he was hovering over the stove, asking, “What smells so good?” Now, it’s become a household favorite. Whether it’s for a quick snack while watching movies or as a fun weekend treat, these buttery, cinnamon-sugar-coated Cheerios are always a hit. Even the kids love helping to make them—and, of course, eating them straight from the pan!
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Why You’ll Love Mini Doughnut Hot Buttered Cheerios
- Quick & Easy: Ready in just 10 minutes, this recipe requires minimal ingredients and effort.
- Buttery and Sweet: With the perfect combination of butter, cinnamon, and sugar, these Cheerios taste just like mini doughnuts.
- Family-Friendly: Great for both kids and adults, making it a versatile snack for any occasion.
- Versatile: Enjoy them as a snack, dessert, or even a fun topping for yogurt or ice cream.
Ingredients Notes For Mini Doughnut Hot Buttered Cheerios
- Cheerios: The classic oat cereal works best, but you can use any variety of Cheerios you like.
- Butter: Gives the Cheerios their rich, doughnut-like flavor.
- Cinnamon & Sugar: The combination of these two adds that familiar warm, sweet taste of doughnuts.
- Vanilla Extract (Optional): Adds a subtle depth of flavor.
Recipe Steps for Mini Doughnut Hot Buttered Cheerios
Step 1: Melt the Butter
- In a large skillet, melt 4 tablespoons of butter over medium heat.
Step 2: Toast the Cheerios
- Add 4 cups of Cheerios to the skillet and stir to coat them evenly in the melted butter.
- Toast the Cheerios for 3-4 minutes, stirring occasionally, until they start to turn golden and smell fragrant.
Step 3: Add Cinnamon Sugar
- In a small bowl, mix ¼ cup of sugar with 1 teaspoon of cinnamon.
- Sprinkle the cinnamon-sugar mixture over the Cheerios and stir until they are evenly coated.
Step 4: Serve
- Remove the skillet from heat and let the Cheerios cool slightly before serving.
Storage Options
- Room Temperature: Store leftover Mini Doughnut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days.
Variations & Substitutions
- Maple Twist: Drizzle with maple syrup for an extra layer of sweetness.
- Nutty Crunch: Add chopped pecans or walnuts for added texture and flavor.
- Chocolate Version: Sprinkle mini chocolate chips over the warm Cheerios for a chocolate-doughnut flavor.
Mini Doughnut Hot Buttered Cheerios
Ingredients
- 4 cups Cheerios cereal
- 1/4 cup unsalted butter melted
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Sprinkles optional, for garnish
Instructions
- Prepare the Butter Mixture: In a large bowl, mix the melted butter, powdered sugar, cinnamon, nutmeg (if using), vanilla extract, and a pinch of salt until smooth and well combined.
- Coat the Cheerios: Add the Cheerios to the bowl and gently toss until they are evenly coated with the butter mixture.
- Serve Immediately: Transfer the hot buttered Cheerios to a serving bowl. If desired, sprinkle with additional powdered sugar and colorful sprinkles for a festive touch.
- Optional Baking: If you prefer a crunchy texture, preheat your oven to 350°F (175°C), spread the coated Cheerios on a baking sheet, and bake for about 5-7 minutes, stirring halfway through. Allow them to cool slightly before serving.
