Making Charlotte’s Spiced Nuts at Home
Discover the delightful blend of flavors in Charlotte’s Spiced Nuts, a recipe that combines a mix of sweet, salty, and spicy notes for a snack that’s hard to resist. Perfect for parties, holiday gatherings, or as a special treat, these spiced nuts are sure to become a favorite in your household.
It was a chilly autumn afternoon when I first introduced Charlotte’s Spiced Nuts to my family. My husband, always the skeptic when it comes to trying new snacks, couldn’t stop munching on them. Soon, they became a staple at our family gatherings and movie nights. Now, every time we have guests over, they specifically ask for these delicious nuts, making them the star of the evening. These spiced nuts have not only won over my little family but have also become a beloved tradition that we look forward to sharing with friends and loved ones.
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Why You’ll Love Charlotte’s Spiced Nuts
1. Perfectly Balanced Flavors: The combination of sweet, salty, and spicy creates a unique and addictive taste. 2. Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious snack ready in no time. 3. Versatile Snack: Ideal for parties, gifts, or just a treat for yourself, these spiced nuts fit any occasion. 4. Healthy and Nutritious: Packed with protein and healthy fats, these nuts are both tasty and good for you.
Ingredients Notes For Charlotte’s Spiced Nuts
1. Nuts: You can use a mix of your favorite nuts – almonds, cashews, walnuts, and pecans work great. 2. Spices: Adjust the spices to your preference. A mix of cinnamon, paprika, and a pinch of cayenne gives a perfect kick. 3. Sweetener: Honey or maple syrup adds the right amount of sweetness. Feel free to adjust based on your taste. 4. Oil: A bit of olive oil helps to coat the nuts and ensures even baking.
Recipe Steps
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the nuts, spices, sweetener, and oil. Mix well until the nuts are evenly coated.
- Spread on Baking Sheet: Spread the nuts in a single layer on the prepared baking sheet.
- Bake: Bake for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Cool: Remove from the oven and let them cool completely on the baking sheet. The nuts will become crisp as they cool.
- Serve or Store: Enjoy immediately or store in an airtight container for up to two weeks.
Storage Options
Store Charlotte’s Spiced Nuts in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month, or freeze for up to three months. Ensure they are completely cooled before storing to maintain their crispiness.
Making Charlotte’s Spiced Nuts at Home
Ingredients
- 2 cups mixed nuts such as almonds, pecans, walnuts, and cashews
- 1 tablespoon unsalted butter melted
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper adjust based on your heat preference
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Spices and Sugar:
- In a large bowl, combine the brown sugar, sea salt, cinnamon, cumin, cayenne pepper, ginger, nutmeg, and cloves. Mix well to combine.
- Prepare the Nuts:
- If using egg white for extra crispiness, in a separate bowl, whisk the egg white until frothy and then toss the mixed nuts in the egg white to coat.
- Add the melted butter and Worcestershire sauce to the spiced sugar mixture and stir to form a thick paste.
- Toss the nuts in this mixture until they are evenly coated.
- Bake:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally to ensure even cooking and to prevent them from sticking.
- Cool and Serve:
- Remove the nuts from the oven and allow them to cool on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, transfer the nuts to a serving bowl or store them in an airtight container.
