LEMON TIRAMISU
Lemon Tiramisu is a zesty and refreshing take on the beloved Italian classic. Layers of delicate ladyfingers soaked in a tangy lemon syrup, paired with a creamy mascarpone filling, make this dessert a standout. Whether you’re entertaining guests or craving something special, this Lemon Tiramisu offers the perfect balance of sweet and tart flavors in every bite.
The first time I made Lemon Tiramisu, it was for a spring gathering with friends. I wanted to serve something light yet indulgent, and this dessert was the star of the table. My husband couldn’t stop raving about its vibrant flavor, and even my picky eater asked for seconds! Now, it’s a staple for celebrations, reminding us of sunny days and good company.
Why You’ll Love Lemon Tiramisu
•Refreshing Citrus Flavor: A perfect blend of sweet and tart lemon.
•Elegant and Unique: A modern twist on a classic dessert.
•No-Bake Delight: Minimal effort for maximum impact.
•Make-Ahead Friendly: Perfect for parties or family dinners.
Ingredients Notes For Lemon Tiramisu
•Ladyfingers: Use store-bought or homemade for a delicate base.
•Lemon Syrup: A mix of lemon juice, sugar, and water for soaking the ladyfingers.
•Mascarpone Cheese: Provides the creamy richness essential to tiramisu.
•Lemon Curd: Adds extra tang and a vibrant lemon flavor.
•Heavy Cream: Whipped to perfection for a light and airy texture.
•Powdered Sugar: Sweetens the filling without overpowering the lemon.
•Lemon Zest: Enhances the citrus aroma and flavor.
Recipe Steps
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1.Prepare Lemon Syrup: Combine lemon juice, sugar, and water in a saucepan. Heat until the sugar dissolves. Let it cool.
2.Make Mascarpone Filling: Beat mascarpone cheese, powdered sugar, and lemon curd until smooth. Fold in whipped cream gently.
3.Layer the Tiramisu: Dip ladyfingers in the lemon syrup and layer them in a dish. Spread the mascarpone mixture over the top. Repeat layers as desired.
4.Chill: Refrigerate for at least 4 hours or overnight for the best flavor.
5.Garnish and Serve: Dust with powdered sugar, add lemon zest, and serve chilled.
Storage Options
•Refrigerate: Store covered in the fridge for up to 3 days.
•Freeze: Tiramisu can be frozen for up to a month. Thaw in the refrigerator before serving.
Variations & Substitutions
•Alcohol Option: Add a splash of limoncello to the lemon syrup for an adult twist.
•Berry Bliss: Add a layer of fresh raspberries or blueberries for added color and flavor.
•Gluten-Free: Use gluten-free ladyfingers for a celiac-friendly version.
Frequently Asked Questions
Q: Can I make this dessert without lemon curd? Yes, replace it with additional mascarpone and a bit more powdered sugar for sweetness.
Q: Can I use cream cheese instead of mascarpone? Yes, though mascarpone provides a more authentic and rich flavor.
Q: Can I add a different fruit? Absolutely! Strawberries or peaches pair wonderfully with the lemon flavor.
Lemon Tiramisu is an elegant and refreshing dessert that’s sure to impress. Its light, citrusy profile makes it a delightful choice for any occasion. Try it and experience the magic of this creamy, tangy treat!
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Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- For the Lemon Cream:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the Layers:
- 24-30 ladyfinger cookies Savoiardi
- 1 cup lemon syrup combine 1 cup water, 1/4 cup sugar, and 1/4 cup lemon juice, heated and cooled
- 1/2 cup lemon curd optional, for extra flavor between layers
- For Topping:
- Powdered sugar for dusting
- Lemon zest for garnish
Instructions
- Prepare Lemon Cream:
- In a large bowl, beat the mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside.
- Prepare Lemon Syrup:
- In a small saucepan, combine the water, sugar, and lemon juice. Heat over medium heat until the sugar dissolves. Let cool completely.
- Layer the Tiramisu:
- Dip each ladyfinger briefly into the cooled lemon syrup, ensuring they don’t get soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9x9-inch dish or similar-sized serving dish.
- Spread half of the lemon cream over the ladyfingers. If using lemon curd, spread a thin layer on top of the cream.
- Add a second layer of soaked ladyfingers and finish with the remaining lemon cream.
- Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Garnish and Serve:
- Before serving, dust the top with powdered sugar and garnish with additional lemon zest. Slice into squares and serve chilled.
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