LEMON MOUSSE
This Lemon Mousse is the perfect blend of tangy lemon and light, airy texture, creating a dessert that feels indulgent yet refreshingly light. It’s an ideal treat for any occasion, whether you’re hosting a summer gathering or craving something citrusy and sweet. The creamy mousse is quick to make and will impress anyone who takes a bite!
The first time I made this Lemon Mousse, I was surprised by how easy it was to whip up yet how luxurious it tasted. My family, especially my husband, fell in love with the bright lemony flavor and creamy texture. It’s now a staple for us when we want something sweet but not too heavy. Every time I serve it, it feels like bringing a bit of sunshine to the table, and it never fails to brighten up our day!
Why You’ll Love Lemon Mousse
•Light and Airy: This mousse is whipped to perfection, creating a light and fluffy texture that melts in your mouth.
•Refreshing Citrus Flavor: The tartness of fresh lemon perfectly balances the sweetness, making it refreshing and satisfying.
•Quick and Easy: With minimal ingredients and just a little prep time, this dessert comes together effortlessly.
•Elegant Presentation: Whether served in a bowl or layered in glasses with berries, this mousse looks and tastes like a gourmet treat.
Ingredients Notes for Lemon Mousse
•Lemon Juice and Zest: Use fresh lemons for the best flavor—both juice and zest are key to that bright lemony punch.
•Whipping Cream: Heavy whipping cream adds richness and structure to the mousse, giving it that signature fluffiness.
•Sugar: Adjust the sugar to taste, depending on how tart you like your mousse.
•Gelatin (Optional): If you prefer a firmer mousse, you can add a small amount of gelatin to stabilize it.
Recipe Steps for Lemon Mousse
Step 1: Prepare the Lemon Base
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1.In a small bowl, whisk together ½ cup freshly squeezed lemon juice, 1 tablespoon lemon zest, and ½ cup granulated sugar. Stir until the sugar is fully dissolved.
Step 2: Whip the Cream
2.In a large mixing bowl, whip 1½ cups of cold heavy cream until soft peaks form.
Step 3: Combine and Chill
3.Gently fold the lemon mixture into the whipped cream, being careful not to deflate the cream.
4.Spoon the lemon mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Step 4: Serve
5.Serve chilled, garnished with fresh berries, lemon zest, or a mint leaf for a pop of color.
Storage Options
•Refrigerator: Store the mousse in an airtight container or covered with plastic wrap for up to 3 days.
•Freezer: For a frozen treat, you can freeze the mousse and serve it semi-frozen for a sorbet-like texture.
Variations & Substitutions
•Berry Lemon Mousse: Swirl in fresh raspberry or blueberry puree for a fruity twist.
•Lemon Lime Mousse: Add lime juice and zest alongside the lemon for a citrusy duo.
•Lemon Mousse Parfaits: Layer the mousse with crushed graham crackers and fresh fruit for an extra special presentation.
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Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice about 2-3 lemons
- Zest of 1 lemon
- 3 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional garnish: whipped cream lemon slices, or fresh berries
Instructions
- Prepare the Lemon Mixture: In a mixing bowl, combine the lemon juice, lemon zest, and granulated sugar. Stir until the sugar is dissolved. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; you want it to be fluffy.
- Beat Egg Whites: In another bowl, beat the egg whites with salt until stiff peaks form. This will give the mousse its light and airy texture.
- Combine Mixtures: Gently fold the lemon mixture into the whipped cream until combined. Then, carefully fold in the beaten egg whites, taking care not to deflate the mixture.
- Chill the Mousse: Spoon the lemon mousse into serving dishes or cups. Cover and refrigerate for at least 2 hours to set.
- Serve: Once set, garnish with whipped cream, lemon slices, or fresh berries if desired.
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