Juicy Steak Kabobs Recipe
When searching for a flavorful grilling option, look no further than this juicy steak kabobs recipe. These kabobs are packed with zest and delight, making them a favorite for both casual and festive gatherings alike. The aroma alone is enough to pull in your family and friends, creating a memorable dining experience full of deliciously marinated steak bites paired with vibrant veggies.
Growing up, kabob night was always a special affair in our household. My father, an excellent grill master, turned simple meats and vegetables into mouthwatering skewers of goodness. I remember the sizzle and aroma wafting through the backyard, a sure sign that the weekend had begun. This recipe is a tribute to those cherished family evenings, bringing the same joy of cooking and sharing delicious food.
Why You’ll Love This Recipe
This steak kabobs recipe stands out because it’s convenient, requiring minimal prep while maximizing flavor. It’s incredibly versatile—perfect for a quick weeknight meal or a backyard BBQ party. The marinade infuses the beef with spice and tenderness, ensuring each bite is succulent. It’s also a colorful dish, adding visual appeal to your dining table.
Ingredients Notes
The beauty of these steak kabobs lies in the quality and combination of ingredients. Opt for sirloin steak for its balance of tenderness and affordability. Feel free to swap in seasonal vegetables like zucchini or cherry tomatoes to complement the juicy beef. Marinating the steak for at least two hours is vital to achieve optimal flavor.
Recipe Steps
Step 1
Begin by cutting the steak into bite-sized cubes, approximately 1.5 inches. This ensures they cook evenly on the grill. Prepare the marinade by combining olive oil, soy sauce, minced garlic, lemon juice, and your choice of spices in a bowl. Place the steak and marinade in a resealable bag, marinating for at least two hours in the fridge.
Step 2
While the steak marinates, wash and chop a selection of vegetables into similarly sized pieces. Bell peppers and onions work beautifully for their contrasting flavors and colors. Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 3
Thread the marinated steak and vegetables onto the skewers, alternating between meat and veggies for an even cook and an attractive presentation. Preheat the grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.
Step 4
Grill the kabobs, turning frequently, for about 10-15 minutes or until the steak reaches your desired doneness. Use a brush to apply any leftover marinade during cooking for extra flavor.
Step 5
Serve the kabobs directly from the grill, garnished with fresh parsley for a burst of color and brightness. Pair them with a side of rice or a fresh salad to complete the meal.
Storage Options
Leftover steak kabobs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the kabobs in a single layer on a baking sheet before transferring them to a freezer-safe bag. To reheat, thaw completely in the refrigerator, then warm them in a preheated oven at 350°F until heated through.
Variations & Substitutions
For a twist, consider using chicken or shrimp in place of the steak, adjusting the grill time accordingly. Vegetarians can use firm tofu or mushrooms as a protein replacement. Add pineapple chunks for a tropical flair, or spice it up with jalapeños for a kick.
Frequently Asked Questions
How can I ensure the steak remains tender?
The key to keeping steak tender is proper marination. Allow the steak to marinate for at least two hours to ensure the flavors penetrate and break down the meat fibers. Also, avoid overcooking the steak; aim for medium-rare to medium for the juiciest results.
Can I bake the kabobs instead of grilling?
Yes, you can bake the kabobs if a grill is unavailable. Preheat your oven to 425°F and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through, until the steak is cooked to your liking.
What are some good sides to serve with steak kabobs?
Steak kabobs pair well with a variety of sides such as couscous, rice pilaf, or grilled corn on the cob. A fresh garden salad or coleslaw also complements the kabobs, providing a refreshing balance to the savory meat and vegetables.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Juicy Steak Kabobs Recipe
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes trim excess fat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 2 bell peppers, cut into 1-inch pieces colors of choice
- 1 red onion, cut into 1-inch pieces
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a large bowl, combine steak cubes with olive oil, salt, and pepper.
- Thread the steak, bell pepper, and onion pieces onto skewers, alternating each ingredient.
- Grill the kabobs for 5-7 minutes per side, or until the steak is cooked to your liking.
- Let the kabobs rest for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
