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Juicy Steak Kabobs Recipe

Juicy Steak Kabobs Recipe

A delicious and easy-to-make steak kabobs recipe, perfect for grilling during the summer.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds sirloin steak, cut into 1-inch cubes trim excess fat
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 bell peppers, cut into 1-inch pieces colors of choice
  • 1 red onion, cut into 1-inch pieces

Instructions

Preparation Steps

  • Preheat your grill to medium-high heat.
  • In a large bowl, combine steak cubes with olive oil, salt, and pepper.
  • Thread the steak, bell pepper, and onion pieces onto skewers, alternating each ingredient.
  • Grill the kabobs for 5-7 minutes per side, or until the steak is cooked to your liking.
  • Let the kabobs rest for a few minutes before serving.

Notes

Feel free to add favorite vegetables to the skewers for additional flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg