Juicy Steak Kabobs Recipe
A delicious and easy-to-make steak kabobs recipe, perfect for grilling during the summer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes trim excess fat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 2 bell peppers, cut into 1-inch pieces colors of choice
- 1 red onion, cut into 1-inch pieces
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a large bowl, combine steak cubes with olive oil, salt, and pepper.
- Thread the steak, bell pepper, and onion pieces onto skewers, alternating each ingredient.
- Grill the kabobs for 5-7 minutes per side, or until the steak is cooked to your liking.
- Let the kabobs rest for a few minutes before serving.
Notes
Feel free to add favorite vegetables to the skewers for additional flavor.