Jalapeno Cheddar Biscuits

These Jalapeño Cheddar Biscuits are the perfect combination of buttery, flaky goodness with a kick of heat and cheesy richness. Whether served alongside your favorite soup, chili, or as a snack on their own, these biscuits are a crowd-pleaser that adds a flavorful twist to any meal.
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The first time I made Jalapeño Cheddar Biscuits, I wanted to spice up our regular biscuit routine for a family dinner. My husband loved the bold flavors, and my daughter surprised me by enjoying the slight heat from the jalapeños. Now, these biscuits have become a staple for everything from weekend brunches to holiday meals. They’re always the first to disappear from the table!
Why You’ll Love Jalapeño Cheddar Biscuits
•Flaky and Buttery: Perfectly tender with every bite.
•Bold Flavors: Cheddar and jalapeños add a delicious twist.
•Quick and Easy: Ready in under 30 minutes.
•Versatile: Great as a side dish, snack, or breakfast treat.
Ingredients Notes For Jalapeño Cheddar Biscuits
•Flour: All-purpose flour is ideal for a light and fluffy texture.
•Butter: Cold, unsalted butter ensures flaky layers.
•Cheddar Cheese: Sharp cheddar for bold, cheesy flavor.
•Jalapeños: Fresh or pickled, depending on your heat preference.
•Buttermilk: Adds tanginess and helps the biscuits rise.
•Baking Powder and Soda: Essential for a fluffy texture.
Recipe Steps
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1.Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2.Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and a pinch of salt.
3.Cut in Butter: Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to create a crumbly texture.
4.Add Cheese and Jalapeños: Stir in shredded cheddar cheese and finely diced jalapeños, ensuring they’re evenly distributed.
5.Add Buttermilk: Gradually pour in the buttermilk, mixing gently until a dough forms. Avoid overmixing.
6.Shape Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or glass to cut out biscuits. Re-roll scraps as needed.
7.Bake: Place biscuits on the prepared baking sheet, spacing them slightly apart. Brush the tops with melted butter if desired. Bake for 12-15 minutes, or until golden brown.
8.Serve: Let cool slightly before serving warm with butter or your favorite spread.
Storage Options
•Room Temperature: Store in an airtight container for up to 2 days.
•Refrigerator: Keep for up to 5 days. Reheat in the oven for the best texture.
•Freezer: Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Variations & Substitutions
•Use Monterey Jack or pepper jack cheese for a different flavor.
•Add chopped cooked bacon for a smoky twist.
•Substitute jalapeños with diced green chilies for a milder heat.

Jalapeno Cheddar Biscuits
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 1/4 cup unsalted butter cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños finely diced (seeds removed for less heat)
- 3/4 cup whole milk or buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
- Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Mix the Dough: Gradually add the milk, stirring until the dough just comes together. Do not overmix; the dough should be slightly sticky.
- Shape the Biscuits: Scoop the dough onto the prepared baking sheet in 1/4-cup portions or shape into rounds by hand. Space them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
- Optional Topping: For extra flavor, brush the tops with melted butter after baking and sprinkle with a pinch of garlic powder or additional cheese.
Featured Comments
“Made this last night and it was so flavorful. Loved how the perfectly seasoned came together.”
“Made this last night and it was absolutely loved. Loved how the simple came together.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“New favorite here — will make again. zesty was spot on.”
“New favorite here — will make again. al dente was spot on.”
“New favorite here — so flavorful. effortless was spot on.”
“Made this last night and it was absolutely loved. Loved how the family-style came together.”
“Made this last night and it was absolutely loved. Loved how the weeknight saver came together.”
“Made this last night and it was turned out amazing. Loved how the zesty came together.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”