How to Make a Delicious Crockpot Pierogi Casserole with Kielbas
Craving a hearty meal that practically cooks itself? Look no further than our Crockpot Pierogi Casserole with Kielbasa. This dish marries tender pierogies with savory kielbasa, all simmered to perfection in your slow cooker. It’s the ultimate comfort food that requires minimal effort but delivers maximum flavor. Whether you’re new to pierogi casseroles or a seasoned fan, this recipe promises to be a delightful addition to your meal rotation.
A Family Favorite: How Pierogi Casserole Became Our Go-To Dish
There’s something magical about the aroma of pierogies and kielbasa wafting through the house. The first time I made this pierogi casserole in a crock pot, my husband was skeptical. Pierogies in a slow cooker?” he mused. But one bite, and he was hooked. Now, it’s not just a meal; it’s a tradition. Our little family gathers around the table, eagerly anticipating the rich flavors of kielbasa and pierogies melded together. It’s become our Sunday ritual, a dish that brings warmth and joy, especially on chilly evenings.
Why You’ll Love Crockpot Pierogi Casserole with Kielbasa
- Effortless Cooking: Let the crockpot pierogies with kielbasa simmer while you go about your day.
- Versatile Ingredients: Easily adaptable with your favorite pierogi fillings and kielbasa types.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or any gathering where comfort food is a must.
- Minimal Cleanup: One-pot wonder means fewer dishes to wash.
Ingredients Notes For Crockpot Pierogi Casserole with Kielbasa
- Pierogies: Opt for frozen pierogies; they hold up well in the slow cooker. Brands like Mrs. T’s are popular.
- Kielbasa: Choose your preferred type—smoked, turkey, or even spicy kielbasa for a kick.
- Cream Cheese: Adds creaminess to the casserole. Feel free to use low-fat if desired.
- Chicken Broth: Keeps the pierogies moist and infuses flavor. Vegetable broth works as a substitute.
- Onions & Peppers: Fresh veggies enhance the dish’s texture and taste.
Step-by-Step Recipe for Crockpot Pierogi Casserole with Kielbasa
- Prep the Ingredients: Slice the kielbasa into 1/2-inch pieces. Chop onions and peppers.
- Layer in the Crockpot: Begin with a layer of pierogies, followed by kielbasa slices, onions, and peppers.
- Add the Creaminess: Dot with chunks of cream cheese scattered evenly.
- Pour the Broth: Gently pour chicken broth over the layers.
- Cook: Set the crockpot to low and cook for 4-5 hours or on high for 2-3 hours.
- Stir and Serve: Once cooked, gently stir to combine the melted cream cheese. Serve hot.
Storage Options
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the microwave or oven until heated through. Add a splash of broth if it seems dry.
Variations & Substitutions
- Meat Alternatives: Swap kielbasa with smoked sausage or even crispy bacon bits.
- Cheese Lovers: Sprinkle shredded cheddar or mozzarella during the last 30 minutes of cooking.
- Veggie Boost: Incorporate mushrooms, spinach, or zucchini for added nutrition.
- Spice It Up: Add red pepper flakes or use spicy kielbasa to elevate the heat.
Frequently Asked Questions
Q1: Can I use fresh pierogies instead of frozen in the crockpot?
A1: Absolutely! However, fresh pierogies may cook faster, so monitor to prevent overcooking.
Q2: What’s the best way to prevent pierogies from sticking together?
A2: Layering them with other ingredients and ensuring there’s enough liquid (like broth) helps prevent sticking.
Q3: Can I make this casserole in the oven instead of a slow cooker?
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A3: Yes, assemble the ingredients in a baking dish, cover with foil, and bake at 350°F for about 45 minutes to an hour.
Q4: Is it okay to add other meats to the casserole?
A4: Definitely! Diced ham or shredded chicken are great additions.
Q5: How do I prevent the cream cheese from curdling?
A5: Ensure it’s dotted in small pieces and well-distributed. Stirring halfway can also help achieve a smooth sauce.
Irresistible Crockpot Pierogi Casserole with Kielbasa: A Comfort Food Dream
Ingredients
- 1 16 oz package frozen pierogies (any flavor)
- 1 pound kielbasa sausage sliced into 1/4-inch rounds
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 10.5 oz can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 cups shredded cheddar cheese divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- Fresh parsley or green onions chopped (optional, for garnish)
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray or lightly grease it.
- Layer the Pierogies: Place the frozen pierogies in an even layer at the bottom of the crockpot.
- Add the Kielbasa and Vegetables: Layer the sliced kielbasa over the pierogies, followed by the chopped onion and minced garlic.
- Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, chicken broth, black pepper, paprika, and dried thyme. Stir in 1 cup of the shredded cheddar cheese.
- Assemble the Casserole: Pour the sauce mixture over the pierogies, kielbasa, and vegetables in the crockpot. Gently stir or spread the sauce to ensure everything is evenly coated.
- Cook: Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the pierogies are tender and the casserole is heated through.
- Add More Cheese: About 15 minutes before serving, sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole. Cover and allow the cheese to melt.
- Garnish and Serve: Once the cheese is melted, garnish with fresh parsley or green onions if desired. Serve the pierogi casserole hot.
