Instant Pot Cilantro Lime Rice Recipe
The Instant Pot cilantro lime rice recipe is a game-changer for any home cook looking to add a touch of zesty freshness to their meals. Within just minutes, you can have a flavorful and aromatic side dish that effortlessly complements a wide array of cuisines. This easy and quick recipe will soon become your go-to choice for busy weeknight dinners.
Growing up, Sunday family gatherings were never complete without a pot of my grandmother’s signature rice. Although her version took hours to cook, watching her tirelessly prepare each batch was a labor of love we all cherished. Inspired by her traditional methods, I’ve modernized the recipe to maintain those flavors while saving time, all thanks to the magic of the Instant Pot.
Why You’ll Love This Recipe
This recipe stands out for its vibrant flavors and ease of preparation. Unlike traditional stovetop methods, the Instant Pot ensures perfectly cooked rice every single time. You’ll love the convenience of having a dish that not only tastes extraordinary but also requires minimal clean-up. It’s perfect for those who crave quick, flavorful meals with little fuss.
Ingredients Notes
Key ingredients in this recipe include long-grain white rice, fresh cilantro, lime juice, and chicken broth. For best results, use fresh cilantro to enhance the aromatic quality of the dish. If you’re seeking a vegetarian option, substitute the chicken broth with vegetable broth. Organic limes are recommended for optimal taste.
Recipe Steps
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky during cooking.
Step 2
Add the rinsed rice, chicken broth, and a pinch of salt to the Instant Pot. Stir everything together to ensure even distribution of ingredients.
Step 3
Seal the Instant Pot and select the ‘Rice’ setting or cook on high pressure for 8 minutes. Allow it to naturally release for 10 minutes before opening.
Step 4
Once cooking is complete, fluff the rice with a fork. Add freshly squeezed lime juice and finely chopped cilantro, stirring to combine.
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Step 5
Adjust seasoning if needed, adding more lime juice or salt to taste. Serve warm and enjoy!
Storage Options
Store leftover rice in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the rice in individual portions for up to 2 months. To reheat, thaw and microwave with a sprinkle of water to retain moisture.
Variations & Substitutions
Experiment with different citrus flavors like lemon or orange for a unique twist. For a spicier version, add a pinch of cayenne pepper or chopped jalapeños. Vegan options include using water or vegetable stock in place of chicken broth.
Serving Suggestions
Pair this cilantro lime rice with grilled chicken or fish, or use it as a base for burrito bowls. It’s also an excellent side for taco nights or summer barbecues, making it a versatile accompaniment for any meal.
Frequently Asked Questions
Can I use brown rice instead of white rice? Yes, you can substitute white rice with brown rice. Keep in mind that brown rice will require a longer cooking time and more liquid. Adjust the cooking time to 22 minutes on high pressure, with a natural release.
What if I don’t have fresh cilantro? While fresh cilantro is best for this recipe, dried cilantro can be used in a pinch. Use about half the amount compared to fresh. Alternatively, parsley can offer a slightly different but still fresh flavor profile.
Is this recipe gluten-free? Yes, this dish is gluten-free as long as you use gluten-free broth. Always check labels when purchasing packaged items to ensure there are no hidden gluten sources.
From family dinners to festive celebrations, this Instant Pot cilantro lime rice is set to become a staple in your culinary repertoire. It’s not just delicious; it’s a quick-fix solution for elevating any meal with minimal effort. Enjoy the bursts of citrusy flavor and embrace a dish that captures both tradition and modernity on a single plate.
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Instant Pot Cilantro Lime Rice Recipe
Ingredients
Main Ingredients
- 1 cup Jasmine rice rinsed and drained
- 1.25 cup water
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 1 tablespoon lime juice freshly squeezed
- 0.25 cup cilantro chopped
- 1 teaspoon lime zest from one lime
Instructions
Preparation Steps
- Add olive oil to the Instant Pot and set to sauté function. Add rinsed rice and toast for 2 minutes, stirring frequently.
- Add water and salt, then secure the lid and set Instant Pot to manual pressure cook for 4 minutes.
- Allow 10 minutes for natural pressure release, then manually release any remaining pressure.
- Stir in lime juice, lime zest, and cilantro before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
