How to Make Tender Oven-Baked Ribs

Savor the deliciousness of “Perfectly Tender: Oven-Baked Ribs” for an effortless way to enjoy fall-off-the-bone ribs without needing a grill. Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.

Why You’ll Love Oven-Baked Ribs:

• Tender and Juicy: Slow-cooked for ultimate tenderness.
• Flavorful: Rich in BBQ flavor with a perfect blend of spices.
• Easy to Make: Simple steps for a delicious result.
• Indoor Cooking: Enjoy BBQ ribs year-round, regardless of the weather

Ingredients Notes For Oven-Baked Ribs:

• Pork Ribs: Baby back ribs or St. Louis-style ribs.
• Dry Rub: A mix of brown sugar, paprika, garlic powder, onion powder, salt, pepper, and optional cayenne for heat.
• BBQ Sauce: Your favorite store-bought or homemade BBQ sauce.
• Apple Cider Vinegar: Adds moisture and a slight tanginess.
• Honey: Optional, for added sweetness and caramelization.
• Foil: For wrapping the ribs during cooking.

[pinterest-image message=”Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.” image=”https://charmrecipes.com/wp-content/uploads/2024/06/Oven-Baked-Ribs-1.png”]

Recipe Steps:

1. Prepare the Ribs:
   • Preheat your oven to 300°F (150°C).
   • Remove the membrane from the back of the ribs for better texture. Pat the ribs dry with paper towels.
2. Apply the Dry Rub:
   • In a small bowl, mix 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Rub this mixture evenly over both sides of the ribs.
3. Wrap and Cook the Ribs:
   • Place each rack of ribs on a large piece of aluminum foil. Drizzle 1-2 tablespoons of apple cider vinegar over the ribs. Wrap the ribs tightly in the foil to create a sealed packet.
   • Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull away from the bone.
4. Glaze with BBQ Sauce:
   • Carefully unwrap the ribs and discard the foil. Brush a generous amount of your favorite BBQ sauce over both sides of the ribs.
5. Finish in the Oven:
   • Increase the oven temperature to 400°F (200°C). Place the ribs back on the baking sheet, uncovered. Bake for an additional 15-20 minutes, brushing with more BBQ sauce halfway through, until the sauce is bubbly and caramelized.
6. Serve:
   • Let the ribs rest for a few minutes before cutting into individual ribs. Serve with extra BBQ sauce on the side.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freeze: Wrap the cooked ribs tightly in aluminum foil and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

How to Make Tender Oven-Baked Ribs

Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.

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Ingredients

 

• ▢ 2 racks of baby back ribs or St. Louis-style ribs
• ▢ 2 tablespoons olive oil
• ▢ Dry Rub:
• ▢ 1/4 cup brown sugar
• ▢ 1 tablespoon smoked paprika
• ▢ 1 tablespoon garlic powder
• ▢ 1 tablespoon onion powder
• ▢ 1 teaspoon black pepper
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon chili powder
• ▢ 1 teaspoon cumin
• ▢ 1/2 teaspoon cayenne pepper optional, for heat
• ▢ Barbecue Sauce:
• ▢ 1 cup barbecue sauce store-bought or homemade

Instructions

• Preheat the Oven:
• Preheat your oven to 275°F (135°C).
• Prepare the Ribs:
• Remove the membrane from the back of the ribs. Slide a knife under the membrane at one end of the ribs and use a paper towel to grip and pull it off.
• Pat the ribs dry with paper towels.
• Apply the Dry Rub:
• In a small bowl, mix together all the ingredients for the dry rub.
• Rub the olive oil over both sides of the ribs.
• Generously sprinkle the dry rub over both sides of the ribs, pressing it into the meat with your fingers.
• Wrap the Ribs:
• Place each rack of ribs on a large piece of aluminum foil, meat side up. Wrap the ribs tightly in the foil, ensuring they are completely sealed.
• Place the wrapped ribs on a baking sheet.
• Bake the Ribs:
• Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
• Apply the Barbecue Sauce:
• Remove the ribs from the oven and carefully unwrap them.
• Increase the oven temperature to 450°F (230°C).
• Brush the ribs generously with barbecue sauce on both sides.
• Place the ribs back on the baking sheet, uncovered.
• Finish the Ribs:
• Return the ribs to the oven and bake for an additional 10-15 minutes, or until the barbecue sauce is caramelized and bubbly. Watch closely to prevent burning.
• Serve:
• Remove the ribs from the oven and let them rest for a few minutes before cutting into individual ribs.
• Serve with additional barbecue sauce on the side, if desired.