How to Make Stuffed Bacon Biscuits

Embark on a culinary adventure that transforms the traditional breakfast biscuit into a gourmet delight with our Stuffed Bacon and Cheese Biscuits recipe. Imagine biting into a fluffy, buttery biscuit only to discover a melty cheese center wrapped around crispy, savory bacon. This recipe elevates the classic biscuit to new heights, making it the perfect treat for indulgent breakfasts, brunches, or even as a decadent snack. Whether you’re looking to impress guests or simply treat yourself to a breakfast that’s out of the ordinary, these stuffed biscuits are sure to satisfy your cravings and leave you craving more.


Why You’ll Love Stuffed Bacon and Cheese Biscuits:

  • Decadent Flavor Combination: The irresistible pairing of bacon and cheese, enveloped in a soft biscuit, creates a symphony of flavors.
  • Surprise Inside: Each biscuit holds a delicious secret, making every bite an exciting discovery.
  • Versatile Serving Options: Enjoy them fresh out of the oven, pack them for an on-the-go snack, or serve alongside your favorite breakfast dishes.
  • Customizable: Easily adaptable with various fillings to suit your taste preferences or dietary requirements.

Ingredients Notes For Stuffed Bacon and Cheese Biscuits:

  • Biscuit Dough: You can use your favorite homemade biscuit dough recipe or opt for convenience with pre-made refrigerated biscuit dough.
  • Bacon: Cooked until crispy and then chopped. For a lighter version, turkey bacon is a great alternative.
  • Cheese: Sharp cheddar cheese provides a nice contrast to the bacon, but feel free to experiment with other types like mozzarella, pepper jack, or Gouda for different flavor profiles.
  • Egg Wash: A light brushing of beaten egg on the biscuit dough before baking adds a beautiful golden sheen.

Recipe Steps:

  1. Prepare the Filling: Cook the bacon until crispy, drain, chop, and mix with shredded cheese in a bowl. Set aside.
  2. Assemble the Biscuits: Roll out the biscuit dough on a lightly floured surface. Cut into circles using a biscuit cutter. Place a spoonful of the bacon-cheese mixture in the center of half the dough circles. Top with another dough circle and seal the edges by crimping with a fork.
  3. Apply Egg Wash: Brush the top of each stuffed biscuit with beaten egg to ensure a golden brown finish.
  4. Bake: Preheat your oven according to your biscuit dough recipe or package instructions. Bake the biscuits until they are golden and puffed up, approximately 12-15 minutes.
  5. Serve: Let the biscuits cool slightly before serving warm.

Storage Options:

  • Refrigerate: Keep any leftover biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
  • Freeze: Freeze baked or unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.


How to Make Stuffed Bacon Biscuits

No ratings yet
Print Rate
Author: Maria


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • Additional melted butter for brushing optional


Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Make the Dough:

  • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  • Add the cold cubed butter to the flour mixture. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the milk to the mixture, stirring until the dough comes together. Be careful not to overmix.

Add Bacon and Cheese:

  • Fold in the crumbled bacon and shredded cheddar cheese until evenly distributed throughout the dough.

Shape the Biscuits:

  • Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick.
  • Use a biscuit cutter or a glass to cut out rounds from the dough. Re-form the scraps into a rectangle to cut out additional biscuits.

Stuff the Biscuits:

  • Take each biscuit round and slightly flatten it in your hand. Place a small amount of additional cheese (and bacon if desired) in the center, then fold the dough around the filling and seal it. Gently reshape it into a biscuit shape if needed. This step ensures each biscuit is stuffed with cheesy goodness.


  • Place the biscuits on the prepared baking sheet, ensuring they are not touching.
  • Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  • Optional: Brush the tops of the biscuits with additional melted butter immediately after taking them out of the oven for extra flavor and a soft crust.

Serve Warm:

  • Allow the biscuits to cool slightly on the baking sheet before serving warm.

Leave a Reply

Your email address will not be published. Required fields are marked *