Enhance your meals with the rich and savory flavors of “Savory Perfection: Sautéed Mushrooms and Onions.” This simple yet delicious side dish pairs perfectly with steaks, burgers, chicken, or as a topping for your favorite dishes. With their caramelized goodness and umami-rich taste, these sautéed mushrooms and onions are sure to elevate any meal.
Why You’ll Love Sautéed Mushrooms and Onions:
- Rich and Flavorful: Caramelized onions and mushrooms bring a depth of flavor to any dish.
- Versatile: Perfect as a side dish, topping for meats, or addition to pasta and rice.
- Quick and Easy: Ready in just 20 minutes with minimal ingredients.
- Healthy: Low in calories and packed with nutrients.
Ingredients Notes For Sautéed Mushrooms and Onions:
- Mushrooms: Use cremini, white button, or a mix of your favorite mushrooms, sliced.
- Onions: Yellow or white onions, thinly sliced.
- Butter and Olive Oil: For richness and flavor.
- Garlic: Minced garlic for an aromatic boost.
- Salt and Pepper: To taste.
- Fresh Herbs: Optional, such as thyme or parsley for garnish.
Recipe Steps:
- Prepare the Ingredients:
- Clean and slice 1 pound of mushrooms.
- Peel and thinly slice 2 large onions.
- Mince 2-3 garlic cloves.
- Heat the Pan:
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter is melted and the mixture is hot.
- Cook the Onions:
- Add the sliced onions to the skillet. Cook, stirring occasionally, until the onions are soft and starting to caramelize, about 8-10 minutes.
- Add the Mushrooms:
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and become tender and golden brown, about 5-7 minutes.
- Add the Garlic:
- Stir in the minced garlic and cook for another 1-2 minutes, until the garlic is fragrant.
- Season:
- Season the mushrooms and onions with salt and pepper to taste. If desired, stir in fresh herbs like thyme or parsley.
- Serve:
- Remove from heat and serve immediately as a side dish or topping for steaks, burgers, chicken, or your favorite dishes.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave until warmed through.
Ingredients
- 1 pound mushrooms sliced (button, cremini, or a mix)
- 1 large onion thinly sliced
- 3 tablespoons olive oil or butter
- 2 cloves garlic minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1/4 cup dry white wine or broth optional
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
Prepare the Ingredients:
- Clean the mushrooms with a damp paper towel and slice them.
- Thinly slice the onion and mince the garlic.
Heat the Pan:
- Heat the olive oil or butter in a large skillet over medium-high heat until hot but not smoking.
Sauté the Onions:
- Add the sliced onions to the skillet and sauté for about 5-7 minutes, or until they are soft and begin to caramelize.
Add the Mushrooms:
- Add the sliced mushrooms to the skillet with the onions. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
Add the Garlic and Thyme:
- Stir in the minced garlic and thyme leaves. Cook for another 1-2 minutes until the garlic is fragrant.
Deglaze the Pan (Optional):
- If using, pour in the white wine or broth to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid cook off for about 2-3 minutes.
Season:
- Season with salt and pepper to taste.
Finish and Serve:
- Remove from heat and sprinkle with chopped fresh parsley if desired.
- Serve immediately as a side dish or a topping for steaks, burgers, chicken, or other dishes.
